Best Garlic Parmesan Cheeseburger Bombs

The smell of garlic butter hits first, then the soft rolls pull apart to reveal cheesy, juicy beef inside. Each bite is rich, savory, and coated with parmesan goodness.

I made these burger bombs for a movie night, and they vanished as soon as they hit the table. Everyone kept reaching for more, and I knew I had to make them again.

If you want a fun twist on burgers that’s gooey, garlicky, and perfect for sharing, these garlic parmesan cheeseburger bombs are it. Let’s get started.

Why You’ll Love This Recipe

• Crowd Pleaser: These cheeseburger bombs are loved by readers, described as “so flavorful” and “perfect finger food for gatherings.”
• Rich and Savory: The mix of garlic and Parmesan cheese with ground beef and cheddar creates a satisfying, layered flavor.
• Simple Preparation: Using biscuit dough makes assembly quick and foolproof.
• Versatile: Great for kids’ lunches, game day snacks, or a fun dinner appetizer.
• Make-Ahead Friendly: Prepare and freeze for convenient baking later.

What You Need to Know Before You Start

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: About 35 minutes
Servings: Makes approximately 12 cheeseburger bombs
Difficulty: Easy enough for beginners, fun for all skill levels

Required Kitchen Tools

• Large mixing bowl
• Skillet or frying pan
• Baking sheet
• Parchment paper or silicone baking mat
• Spoon or spatula
• Pastry brush

Ingredients for Garlic Parmesan Cheeseburger Bombs

Here’s what you’ll need to get started (exact measurements are detailed in the recipe card below):

• Ground beef (80/20 blend for juicy burgers)
• Salt and black pepper for seasoning
• Garlic powder for that signature savory punch
• Yellow onion, finely chopped
• Cheddar cheese, shredded
• Refrigerated biscuit dough (flaky and buttery)
• Butter (melted) for brushing
• Grated Parmesan cheese for topping
• Fresh parsley, chopped (optional, for garnish)

Variations for Cheeseburger Bombs

• Spice It Up: Add red pepper flakes or cayenne for a touch of heat.
• Cheese Swap: Use mozzarella, pepper jack, or Swiss cheese instead of cheddar.
• Add Veggies: Mix in sautéed mushrooms or bell peppers with the beef.
• Herbal Twist: Add fresh thyme or rosemary to the beef mixture for extra flavor.
• Dipping Sauce: Serve with ketchup, mustard, or garlic aioli for added flavor.

How to Make Garlic Parmesan Cheeseburger Bombs: Step-by-Step

1. Prepare the Beef Filling

In a skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and fully cooked. Drain excess fat. Season with salt, black pepper, and garlic powder. Mix in the shredded cheddar cheese while the beef is still warm, allowing it to melt slightly. Set aside to cool for a few minutes.

2. Prepare the Biscuit Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Open the refrigerated biscuit dough and separate each biscuit. Flatten each biscuit into a thin circle with your hands or a rolling pin.

3. Assemble the Cheeseburger Bombs

Spoon a generous tablespoon of the meat and cheese mixture into the center of each flattened biscuit. Carefully fold the edges of the dough over the filling, pinching to seal the dough completely so no filling leaks out.

4. Add Garlic Parmesan Butter Topping

Place the sealed bombs seam side down on the prepared baking sheet. Brush the tops generously with melted butter. Sprinkle grated Parmesan cheese evenly over each bomb.

5. Bake

Bake in the preheated oven for about 13-15 minutes or until the tops are golden brown and the dough is cooked through.

6. Garnish and Serve

Remove from the oven and let the bombs cool for a few minutes. Sprinkle with chopped fresh parsley for a bright finish before serving.

How to Serve Garlic Parmesan Cheeseburger Bombs

• Serve warm on their own as bite-sized appetizers.
• Accompany with dipping sauces like ketchup, ranch, or mustard.
• Pair with a fresh side salad or steamed vegetables for a complete meal.
• Great for lunchboxes, potlucks, or casual gatherings.

Storing Cheeseburger Bombs

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through.
• Freeze: Freeze assembled bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding extra minutes, for a quick future snack.

Tips and Tricks for Success

• Ensure to seal the dough edges completely to avoid leakage.
• Use fresh grated Parmesan for better melting and flavor.
• Let the beef mixture cool slightly before assembling to prevent dough from becoming soggy.
• Butter brush adds golden color and moisture; don’t skip it.
• For extra garlic flavor, add minced fresh garlic to the beef mixture.

Nutrition (Per Serving)

Recipe Card

Garlic Parmesan Cheeseburger Bombs FAQs

Conclusion

Garlic Parmesan Cheeseburger Bombs are a simple yet flavorful recipe combining classic cheeseburger flavors with a buttery, garlicky twist inside flaky biscuit dough. This recipe falls neatly into the Appetizer & Snack category, perfect as a quick savory bite or party favorite.