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Brown Sugar Banana Pancakes

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Ingredients

Scale

Dry Ingredients:

  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1/4 cup (50g) light brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients:

  • 2 ripe bananas, mashed (about 1 cup or 240g)
  • 2 tablespoons (28g) butter, melted
  • 1 and 3/4 cups (420ml) buttermilk
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • Oil for cooking (vegetable or canola)

For Serving:

 

  • Sliced bananas
  • Maple syrup
  • Chopped pecans

Instructions

  • Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Break up any brown sugar clumps.
  • Combine Wet Ingredients: In a medium bowl, mix mashed bananas, melted butter, buttermilk, egg, and vanilla extract until well blended.
  • Create Batter: Pour wet ingredients into dry ingredients. Stir gently just until combined. The batter should be lumpy. Do not overmix.
  • Heat Griddle: Warm a griddle or large skillet over medium heat. Lightly brush with oil.
  • Cook Pancakes: Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on surface and edges look set, about 2-3 minutes. Flip and cook until golden brown, another 1-2 minutes.

 

  • Serve: Stack pancakes on plates. Top with sliced bananas, maple syrup, and chopped pecans.

Find it online: https://easyrecipebooks.com/brown-sugar-banana-pancakes/