The taste is rich and smooth, with sweet brown sugar and bold espresso soaking into creamy oats. It’s like coffee and breakfast in one cozy jar.
I first made these Brown Sugar Shaken Espresso Overnight Oats on a busy morning when I needed energy fast. The flavor felt like a café treat, but it was waiting for me in the fridge.
If you want a quick breakfast that feels special, this recipe is perfect. Let’s stir it up tonight so you can wake up to oats that taste like your favorite coffee.
Why You’ll Love This Recipe
- Coffee Shop Flavor at Home: All the taste of your favorite shaken espresso drink in a healthy breakfast.
- Make-Ahead Magic: Prep the night before and grab breakfast on your way out the door.
- Natural Energy Boost: Real espresso and cold brew give you steady energy without the crash.
- Creamy and Satisfying: Chia seeds and oats create the perfect thick, pudding-like texture.
- Budget-Friendly: Make five breakfasts for less than the cost of one coffee shop drink.
What You Need to Know Before You Start
Prep Time & Cook Time:
- Prep Time: 10 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: About 4 hours 10 minutes
Servings: This recipe makes 4 servings of overnight oats. Perfect for meal prep Sunday to fuel your week ahead.
Difficulty: Super easy for beginners. No cooking required, just mix and chill.
Required Kitchen Tools
- Medium mixing bowl
- Whisk or fork
- 4 mason jars or containers with lids
- Measuring cups and spoons
Ingredients for Brown Sugar Shaken Espresso Overnight Oats
These coffee-inspired overnight oats combine the rich flavors of espresso and brown sugar with nutritious ingredients that keep you full and energized. Here’s everything you’ll need to make this delicious breakfast:
- Rolled Oats: Use old-fashioned rolled oats for the best texture. Quick oats get too mushy.
- Brown Sugar: Creates that signature sweet coffee shop flavor and dissolves easily into the mixture.
- Chia Seeds: Add protein, fiber, and help thicken the oats to a creamy consistency.
- Cold Brew Concentrate: Provides smooth, rich coffee flavor without bitterness.
- Espresso: Fresh espresso shots add bold coffee taste and authentic shaken espresso flavor.
- Almond Milk: Creates creamy texture while keeping the recipe dairy-free. You can use any milk you prefer.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
Variations for Brown Sugar Shaken Espresso Overnight Oats
- Add Vanilla: Mix in half a teaspoon of vanilla extract for extra warmth and depth.
- Try Different Milk: Use oat milk for extra creaminess or coconut milk for tropical notes.
- Boost the Protein: Add a scoop of vanilla protein powder for extra staying power.
- Make it Mocha: Stir in a tablespoon of cocoa powder for chocolate coffee flavor.
- Add Crunch: Top with chopped almonds, granola, or cacao nibs before serving.
How to Make Brown Sugar Shaken Espresso Overnight Oats Step-by-Step Instructions
1. Prepare Your Coffee Base
In a medium bowl, whisk together the cold brew concentrate and freshly brewed espresso. Let the espresso cool to room temperature before mixing.
2. Mix the Dry Ingredients
Add rolled oats, brown sugar, chia seeds, and salt to the coffee mixture. Whisk everything together until well combined.
3. Add the Milk
Pour in the almond milk and whisk again until the mixture is smooth and all ingredients are well distributed.
4. Divide and Store
Divide the mixture evenly between four mason jars or containers with tight-fitting lids. Each serving should be about three-quarters cup.
5. Chill Overnight
Cover the containers and refrigerate for at least 4 hours or overnight. The oats will absorb the liquid and become creamy and thick.
6. Serve and Enjoy
Give the oats a good stir before eating. Serve cold straight from the jar or transfer to a bowl.
Serving and Decoration
How to Serve Brown Sugar Shaken Espresso Overnight Oats
These versatile oats taste great on their own or with your favorite toppings:
- Classic Style: Enjoy straight from the jar with a drizzle of extra almond milk.
- Fancy Toppings: Add sliced bananas, berries, or a sprinkle of cinnamon.
- Crunchy Addition: Top with granola, chopped nuts, or toasted coconut flakes.
- Extra Sweet: Drizzle with maple syrup or honey if you want more sweetness.
- Coffee Shop Style: Add a dollop of whipped cream and a dusting of cocoa powder.
Storing Brown Sugar Shaken Espresso Overnight Oats
- Make-Ahead: These oats taste best after sitting overnight but can be eaten after just 4 hours.
- Storage: Keep covered in the refrigerator for up to 5 days.
- Batch Prep: Make a full week’s worth on Sunday for easy grab-and-go breakfasts.
Tips and Tricks for Success
- Use Room Temperature Espresso: Hot espresso will make your oats warm and affect the texture.
- Stir Before Eating: The ingredients may separate while sitting, so give them a good mix.
- Adjust Consistency: If the oats are too thick, add more milk. If too thin, add more oats or chia seeds.
- Fresh is Best: Use freshly brewed espresso for the strongest coffee flavor.
- Let Chia Seeds Work: Give the chia seeds time to absorb liquid and create that pudding-like texture.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 245 |
| Protein | 8g |
| Carbohydrates | 42g |
| Fiber | 9g |
| Sugar | 12g |
| Fat | 6g |
| Caffeine | 85mg |
| Calcium | 180mg |
| Iron | 2mg |
Brown Sugar Shaken Espresso Overnight Oats
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
-
- 2 cups (160g) rolled oats
- 1/4 cup (50g) packed brown sugar
- 3 tablespoons chia seeds
- 1/4 teaspoon salt
- 1/2 cup cold brew concentrate
- 1 and 1/2 cups unsweetened almond milk
- 1/4 cup freshly brewed espresso, cooled
Instructions
- Mix Coffee Base: In a medium bowl, whisk together cold brew concentrate and cooled espresso until combined.
- Add Dry Ingredients: Add rolled oats, brown sugar, chia seeds, and salt to the coffee mixture. Whisk until well combined.
- Pour in Milk: Add almond milk and whisk again until smooth and all ingredients are evenly distributed.
- Divide and Store: Divide mixture evenly between 4 mason jars or containers with lids (about 3/4 cup each).
- Chill: Cover and refrigerate for at least 4 hours or overnight until oats are soft and mixture is thick.
- Serve: Stir well before eating and enjoy cold. Add toppings if desired.
Brown Sugar Shaken Espresso Overnight Oats FAQs
Yes, you can use extra cold brew concentrate or strong regular coffee instead of espresso.
The oats will stay fresh for up to 5 days when stored in covered containers.
Rolled oats work best for overnight oats. Steel-cut oats won’t soften enough without cooking.
Yes, if you use certified gluten-free oats, this recipe is naturally gluten-free.
While meant to be eaten cold, you can warm them gently in the microwave for 30-60 seconds if you prefer.
Conclusion
These Brown Sugar Shaken Espresso Overnight Oats prove that healthy breakfast can taste like a treat from your favorite coffee shop. With just seven simple ingredients and ten minutes of prep time, you get four days of delicious, energizing breakfasts ready to grab from the fridge. The combination of real espresso, creamy oats, and sweet brown sugar creates the perfect morning fuel that keeps you satisfied until lunch.
