The cheese bubbles up golden and gooey, while little pockets of dough turn soft and fluffy. It smells just like fresh pizza but feels fun and playful in every bite.
I made this Bubble Up Pizza on a Friday night when I wanted something easy and exciting. It came out of the oven bubbling hot, and everyone grabbed a piece right away.
If you love pizza with a twist, this recipe is for you. Let’s bake up this simple, bubbly treat that’s sure to make pizza night extra special.
Why You’ll Love This Recipe
- Super Simple: Just 4 ingredients and minimal prep work required
- Kid-Friendly: Children love the fun, bubbly texture and familiar pizza flavors
- Budget-Friendly: Uses affordable pantry staples and refrigerated biscuits
- Quick Dinner Solution: Ready in just 30 minutes from start to finish
- Customizable: Add your favorite pizza toppings to make it your own
- Great for Crowds: Perfect for feeding a family or bringing to potlucks
What You Need to Know Before You Start
Prep Time & Cook Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings: This recipe serves 6-8 people as a main dish. Want to feed more? Double the recipe and use a larger baking dish.
Difficulty: Super easy – perfect for beginner cooks and great for getting kids involved in the kitchen.
Required Kitchen Tools
- 9×13 inch baking dish
- Large mixing bowl
- Can opener
- Measuring cups
- Wooden spoon or spatula
- Oven mitts
Ingredients for Bubble Up Pizza
Here’s what you’ll need to make this simple and satisfying dish:
For the Base:
- 1 can (16.3 oz) buttermilk biscuits: Use refrigerated biscuits for the best bubbly texture
- 1 cup pizza sauce: Any jarred pizza or marinara sauce works well
- 2 cups shredded mozzarella cheese: Use part-skim for best melting results
- 1 package (3.5 oz) pepperoni slices: Regular or turkey pepperoni both work great
Optional Add-ins:
- Italian seasoning
- Garlic powder
- Red pepper flakes
- Additional pizza toppings of choice
Variations for Bubble Up Pizza
- Veggie Lovers: Add diced bell peppers, mushrooms, or black olives
- Meat Supreme: Include cooked sausage, ham, or Canadian bacon
- Cheese Lovers: Mix in cheddar, provolone, or Italian cheese blend
- Spicy Version: Add jalapeños or use spicy pepperoni
- White Pizza Style: Replace pizza sauce with alfredo sauce and add chicken
- Breakfast Version: Use breakfast sausage and add scrambled eggs
How to Make Bubble Up Pizza Step-by-Step Instructions
1. Prepare Your Oven and Dish
Preheat your oven to 375°F. Lightly grease a 9×13 inch baking dish with cooking spray or butter.
2. Prepare the Biscuits
Open the can of buttermilk biscuits and cut each biscuit into 4 pieces. This creates the perfect bite-sized “bubbles” that give this dish its name.
3. Mix the Base
In a large mixing bowl, combine the cut biscuit pieces with the pizza sauce. Gently toss until all biscuit pieces are coated with sauce.
4. Add to Baking Dish
Pour the biscuit and sauce mixture into your prepared baking dish. Spread it out evenly so all pieces have room to puff up while baking.
5. Top with Cheese and Pepperoni
Sprinkle the shredded mozzarella cheese evenly over the biscuit mixture. Top with pepperoni slices, distributing them across the entire dish.
6. Bake Until Golden
Bake for 18-22 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
7. Rest and Serve
Let the bubble up pizza rest for 5 minutes before serving. This allows it to set up slightly and makes it easier to serve.
How to Serve Bubble Up Pizza
This versatile dish works well for various occasions:
- Family Dinner: Serve with a simple green salad and garlic bread
- Game Day: Cut into squares and serve as appetizer portions
- Potluck Favorite: Transport easily in the baking dish with a lid
- Kids’ Party: Serve alongside fresh fruit and veggie sticks
- Busy Weeknight: Pair with steamed vegetables for a complete meal
Storing Bubble Up Pizza
- Leftovers: Store covered in the refrigerator for up to 3 days
- Reheating: Warm in a 350°F oven for 10-15 minutes, or microwave individual portions for 1-2 minutes
- Freezing: Not recommended as the biscuit texture changes when frozen
Tips and Tricks for Success
- Don’t Skip the Prep: Make sure to cut biscuits into quarters for the best texture
- Even Distribution: Spread mixture evenly in the dish so all pieces cook at the same rate
- Check for Doneness: Biscuits should be golden brown and cooked through in the center
- Customize Wisely: Add extra toppings before the cheese to prevent burning
- Let it Rest: Allow 5 minutes of cooling time for easier serving and better texture
- Make it Ahead: Assemble the dish earlier in the day and bake when ready to eat
Nutrition
Per Serving (1/8 of recipe)
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 890mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 12g |
Nutritional values are approximate and may vary based on specific ingredients used.
PrintBubble Up Pizza Easy Treat
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
- Category: Main Dish/Casserole
Ingredients
1 can (16.3 oz) buttermilk biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 package (3.5 oz) pepperoni slices
Instructions
Prep: Preheat oven to 375°F. Grease a 9×13 inch baking dish.
Cut Biscuits: Open biscuit can and cut each biscuit into 4 pieces.
Mix: In a large bowl, toss cut biscuits with pizza sauce until evenly coated.
Assemble: Pour mixture into prepared baking dish. Top with mozzarella cheese and pepperoni.
Bake: Bake for 18-22 minutes until biscuits are golden brown and cheese is melted and bubbly.
Rest: Let cool for 5 minutes before serving.
Bubble Up Pizza FAQs
Yes, any refrigerated biscuit will work. Buttermilk gives the best flavor, but grands or regular biscuits work too.
The biscuits should be golden brown and cooked through. You can test by inserting a toothpick into a biscuit piece – it should come out clean.
You can assemble the dish up to 4 hours ahead and refrigerate. Add 5-10 minutes to the baking time if cooking from cold.
Try cooked sausage, diced vegetables, different cheeses, or herbs. Add them before the cheese layer.
Absolutely! Any pizza or marinara sauce works well in this recipe.
Conclusion
Bubble Up Pizza Easy Treat proves that delicious comfort food doesn’t have to be complicated. With just four simple ingredients and 30 minutes, you can create a satisfying meal that brings smiles to the dinner table. The combination of fluffy biscuits, tangy pizza sauce, melted cheese, and savory pepperoni creates the perfect balance of flavors and textures that both kids and adults will love.
