Prep: Preheat oven to 375°F. Grease a 9×13 inch baking dish.

Cut Biscuits: Open biscuit can and cut each biscuit into 4 pieces.

Mix: In a large bowl, toss cut biscuits with pizza sauce until evenly coated.

Assemble: Pour mixture into prepared baking dish. Top with mozzarella cheese and pepperoni.

Bake: Bake for 18-22 minutes until biscuits are golden brown and cheese is melted and bubbly.

Rest: Let cool for 5 minutes before serving.