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Canned Peach Salsa Sweet Smoky

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Ingredients

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  • 6 cups diced canned peaches in juice, drained
  • 2 cups diced fresh tomatoes
  • 1 cup diced red bell peppers
  • 1 cup finely diced yellow onions
  • 2–3 jalapeño peppers, seeded and minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh lime juice
  • 1/2 cup white vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon smoked paprika
  • 1 teaspoon sea salt

 

  • 2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions

  • Prepare Equipment: Sterilize jars and lids in boiling water for 10 minutes. Keep hot until ready to use.
  • Prep Ingredients: Dice peaches, tomatoes, bell peppers, and onions. Mince jalapeños and garlic.
  • Combine Base: In large heavy pot, mix peaches, tomatoes, bell peppers, onions, jalapeños, and garlic with lime juice, vinegar, and all spices.
  • Cook Salsa: Bring to rolling boil, then reduce heat and simmer 15 minutes, stirring often. Add cornstarch mixture and cook 5 more minutes.
  • Fill Jars: Ladle hot salsa into hot jars, leaving 1/2 inch headspace. Remove air bubbles and clean rims.

 

  • Process: Apply lids and process in boiling water bath for 15 minutes. Cool completely before storing.

Nutrition

Find it online: https://easyrecipebooks.com/canned-peach-salsa-sweet-smoky/