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Red White Blue Cheesecake Salad

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Ingredients

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  • 8 ounces (226g) cream cheese, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 8 ounces (226g) Cool Whip, thawed
  • 2 cups (300g) fresh strawberries, hulled and sliced
  • 1 cup (150g) fresh blueberries, rinsed and dried

 

  • 1 cup (125g) fresh raspberries

Instructions

  • Beat Cream Cheese: In a large bowl, beat softened cream cheese and sugar together with a hand mixer until smooth and fluffy, about 2 minutes.
  • Add Cool Whip: Gently fold in the thawed Cool Whip using a rubber spatula until well combined and creamy.
  • Fold in Berries: Carefully fold in strawberries, blueberries, and raspberries. Mix gently to avoid crushing the fruit.
  • Chill: Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes before serving.

 

  • Serve: Garnish with extra berries if desired and enjoy chilled.

Find it online: https://easyrecipebooks.com/cheesecake-salad/