Cook Chicken: If using raw chicken, season with salt and pepper. Cook in a skillet with olive oil over medium heat for 6-7 minutes per side until fully cooked. Dice into small pieces. Or use pre-cooked chicken.
Make Garlic Mixture: In a mixing bowl, combine softened cream cheese, minced garlic, onion powder, black pepper, and parsley. Mix until smooth.
Combine: Add diced chicken and shredded cheddar to the cream cheese mixture. Stir until everything is well coated.
Warm Tortillas: Heat tortillas in a dry skillet for 15-20 seconds per side to soften.
Fill Wraps: Place about 1/2 cup of chicken mixture down the center of each tortilla. Fold in sides, then roll tightly.
Toast: Heat butter and olive oil in a skillet over medium heat. Place wraps seam-side down and cook 2-3 minutes per side until golden and crispy.