Chicken Bacon Ranch Ring Recipe

When I made this Chicken Bacon Ranch Ring, the smell of buttery dough and crispy bacon filled the kitchen.
It came out golden and cheesy, with creamy ranch flavor in every bite.
I remember everyone pulling apart pieces at the table—no forks needed, just smiles.

This recipe is warm, easy, and perfect for family dinners or game nights.
It’s packed with flavor and looks as good as it tastes.

Let’s bake it together—you’ll love how simple and crowd-pleasing it is.

Why You’ll Love This Recipe

• Impressive Presentation: The ring shape looks fancy but requires minimal effort.
• Crowd-Pleasing Flavors: Chicken, bacon, and ranch is a combination everyone loves.
• Easy Assembly: Crescent rolls make the dough work simple and fast.
• Versatile Serving: Works as an appetizer, main dish, or party food.
• Make-Ahead Friendly: Assemble ahead and bake when ready to serve.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Servings: This recipe serves 6-8 people as a main dish or 10-12 as an appetizer. The ring is filling and satisfying, so a little goes a long way.

Difficulty: Easy enough for beginners. The crescent dough does most of the work, and the filling comes together quickly.

Required Kitchen Tools

• Large baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Sharp knife
• Pastry brush (optional, for egg wash)
• Meat thermometer (optional)

Ingredients

This recipe uses everyday ingredients that come together for big flavor and texture.

The combination of tender chicken, salty bacon, sharp cheddar, and creamy ranch creates a satisfying filling, while the crescent dough bakes up golden and flaky. Here’s everything you’ll need:

• 2 cups cooked chicken: Shredded or diced rotisserie chicken works perfectly.
• 6 slices bacon: Cooked until crispy and crumbled.
• 1 cup shredded cheddar cheese: Sharp cheddar adds the best flavor.
• 1/2 cup ranch dressing: Use your favorite brand or make homemade.
• 2 tablespoons chopped green onions: Adds fresh, mild onion flavor.
• 2 cans (8 ounces each) refrigerated crescent rolls: The base of your ring.
• 1 egg (optional): For brushing the dough to create a golden finish.

Variations for Chicken Bacon Ranch Ring

• Add Vegetables: Mix in diced bell peppers, cherry tomatoes, or spinach for extra nutrition.
• Change the Cheese: Try mozzarella, pepper jack, or a Mexican cheese blend.
• Spice It Up: Add a pinch of cayenne pepper or use spicy ranch dressing.
• Different Protein: Swap chicken for turkey or leave it out for a vegetarian version with extra veggies.
• Herb Boost: Sprinkle dried parsley, dill, or Italian seasoning into the filling.

How to Make Chicken Bacon Ranch Ring Step-by-Step Instructions

1. Prepare Your Workspace

Preheat your oven to 375 degrees. Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easy.

2. Make the Filling

In a mixing bowl, combine the cooked chicken, crumbled bacon, cheddar cheese, ranch dressing, and green onions. Stir until everything is evenly mixed. The ranch should coat all the ingredients.

3. Arrange the Crescent Dough

Open both cans of crescent rolls. Unroll the dough and separate it into triangles. Arrange the triangles in a circle on your prepared baking sheet. The wide ends should overlap in the center, with the pointed ends facing outward like sun rays. Leave about a 5-inch circle open in the middle.

4. Add the Filling

Spoon the chicken mixture onto the wide part of the dough, creating a ring around the circle. Keep the filling on the overlapped section, leaving the pointed ends free.

5. Fold and Seal

Take each pointed end of dough and fold it up and over the filling, tucking it under the wide base on the other side. Continue around the circle until all triangles are folded. The filling should be enclosed but still visible through gaps.

6. Apply Egg Wash (Optional)

Beat one egg in a small bowl. Use a pastry brush to lightly coat the dough. This creates a beautiful golden color when baked.

7. Bake

Place the baking sheet in the oven. Bake for 20-25 minutes until the dough turns golden brown and appears fully cooked. The cheese inside should be melted and bubbly.

8. Cool and Serve

Remove from the oven and let the ring cool for 5 minutes. This makes slicing easier and prevents burns.

How to Serve Chicken Bacon Ranch Ring

This dish works for many occasions:

• Slice and Serve: Cut into wedges and serve warm on plates.
• Party Platter: Place the whole ring on a serving board with extra ranch for dipping.
• With Sides: Pair with a green salad, roasted vegetables, or potato wedges.
• Game Day Spread: Serve alongside wings, chips, and other finger foods.
• Family Dinner: Add a soup or salad to round out the meal.

Decoration Ideas

Garnish the top with extra chopped green onions, a drizzle of ranch, or a sprinkle of fresh parsley. Place a small bowl of ranch dressing in the center opening for dipping.

Storing Chicken Bacon Ranch Ring

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat individual slices in the microwave for 30-45 seconds or warm the whole ring in a 350-degree oven for 10 minutes.
• Freezing: Wrap cooled slices tightly in plastic wrap, then foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
• Make-Ahead: Assemble the ring completely, cover with plastic wrap, and refrigerate for up to 4 hours before baking. Add a few extra minutes to the baking time if starting from cold.

Tips and Tricks for Success

• Use Rotisserie Chicken: This saves time and adds great flavor.
• Cook Bacon Properly: Make sure bacon is crispy so it does not make the filling soggy.
• Do Not Overfill: Too much filling makes folding difficult and can cause leaks.
• Seal Well: Press the dough edges together where they overlap to prevent filling from escaping.
• Watch the Baking Time: Ovens vary, so check at 18 minutes. The dough should be golden but not burnt.
• Let It Rest: Cooling for a few minutes makes slicing cleaner and easier.
• Experiment with Seasonings: Add garlic powder, black pepper, or paprika to the filling for extra flavor.

Nutrition

Nutritional values are estimates and may vary based on specific ingredients used.

Chicken Bacon Ranch Ring FAQs