Chicken Lumpia Filipino Spring Roll

The wrapper fries up golden and crisp, while the chicken filling stays juicy and full of flavor. Each bite has that perfect crunch followed by a savory, tender center.

I made these Chicken Lumpia for a family gathering, and the plate emptied faster than I expected. The smell of garlic and spices while they fried made everyone hover around the kitchen.

If you love snacks that are crispy, fun, and shareable, this recipe is for you. Let’s roll, fry, and enjoy these Filipino spring rolls together.

Why You’ll Love This Recipe

• Family Favorite: As one reader said, “My kids ask for these every week!”
• Crispy and Delicious: The perfect crunch outside with tender, seasoned chicken inside.
• Great for Parties: Makes 20-24 pieces, perfect for sharing with friends and family.
• Make-Ahead Friendly: Roll them up and freeze for later cooking.
• Budget-Friendly: Uses simple ingredients that won’t break the bank.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Servings: This recipe makes 20-24 lumpia rolls—enough for 6-8 people as an appetizer or 4 people as a main dish. Want more? Double the recipe easily.

Difficulty: Easy enough for beginners but fun for the whole family to make together.

Required Kitchen Tools

• Large mixing bowl
• Sharp knife
• Cutting board
• Large skillet or wok
• Deep pot or fryer for oil
• Paper towels
• Small bowl for egg wash
• Clean kitchen towel

Ingredients for Chicken Lumpia

Here’s what you’ll need to make these delicious Filipino spring rolls (exact measurements are in the recipe card below):

For the Filling:

• Ground Chicken Thighs: More flavorful and juicy than breast meat
• Carrot: Adds sweetness and crunch to the filling
• Onion: Provides savory depth and aroma
• Eggs: Helps bind the filling together
• Oyster Sauce: Gives rich, umami flavor
• Soy Sauce: Adds salty, savory taste
• Salt and Black Pepper: Basic seasonings to enhance all flavors

For Assembly:

• Lumpia Wrappers: Thin spring roll wrappers (found in Asian grocery stores)
• Egg Whites: Used as “glue” to seal the rolls

For Dipping Sauce:

• Banana Ketchup: Sweet Filipino-style ketchup
• Mayonnaise: Adds creaminess
• Sweet Pickle Relish: Provides tangy sweetness

Variations for Chicken Lumpia

• Add Vegetables: Mix in shredded cabbage, green beans, or bean sprouts for extra crunch.
• Spice It Up: Add minced garlic, ginger, or chili flakes to the filling.
• Different Protein: Try ground pork, beef, or shrimp instead of chicken.
• Vegetarian Option: Use mushrooms, tofu, and extra vegetables.
• Cheese Addition: Add a small piece of cheese inside each roll for extra richness.

How to Make Chicken Lumpia Step-by-Step Instructions

1. Prepare the Filling

Heat a large skillet over medium-high heat. Add ground chicken thighs and cook until no longer pink, about 5-7 minutes. Add diced onions and carrots. Cook until vegetables are soft, about 3-4 minutes.

2. Season the Mixture

Stir in oyster sauce, soy sauce, salt, and black pepper. Mix well and cook for 2 more minutes. Beat one egg and add to the mixture, stirring quickly to combine. Remove from heat and let cool completely.

3. Prepare for Assembly

Separate lumpia wrappers carefully. Keep them covered with a damp towel to prevent drying. Beat egg whites in a small bowl for sealing.

4. Roll the Lumpia

Place 2 tablespoons of filling near one corner of the wrapper. Fold the sides over the filling, then roll tightly from bottom to top. Brush the top edge with egg white and press to seal. Repeat with remaining filling and wrappers.

5. Fry the Lumpia

Heat oil to 350°F in a deep pot. Carefully add 4-5 lumpia at a time. Fry for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.

6. Make the Dipping Sauce

Mix banana ketchup, mayonnaise, and pickle relish in a small bowl. Stir until smooth.

Serving and Decoration

Arrange the golden lumpia on a serving plate with the dipping sauce in small bowls. Garnish with fresh herbs like cilantro or green onions if desired. Serve immediately while still hot and crispy.

How to Serve Chicken Lumpia

These versatile spring rolls work great for many occasions:

• As Appetizers: Perfect for parties, potlucks, or family gatherings
• Main Dish: Serve with steamed rice and vegetables for a complete meal
• Snack Time: Great for after-school treats or movie nights
• Lunch Boxes: Pack them for school or work lunches (reheat first)
• Holiday Celebrations: Traditional Filipino party food

Storing Chicken Lumpia

• Uncooked Rolls: Store in freezer for up to 3 months. Fry directly from frozen, adding 1-2 extra minutes.
• Cooked Lumpia: Keep in refrigerator for 3-4 days. Reheat in oven at 350°F for 5-7 minutes to restore crispiness.
• Dipping Sauce: Store covered in refrigerator for up to 1 week.

Tips and Tricks for Success

• Keep Wrappers Moist: Cover with damp towel while working to prevent cracking.
• Don’t Overfill: Too much filling makes rolling difficult and may cause bursting.
• Seal Well: Use egg white to ensure rolls stay closed during frying.
• Oil Temperature: Keep oil at 350°F for perfect golden color and crispiness.
• Drain Properly: Let excess oil drip off on paper towels for best texture.
• Serve Hot: Lumpia tastes best when served immediately after frying.

Nutrition

Per Serving (3 pieces)

Chicken Lumpia FAQs

Conclusion

I’ve used these ingredients to cook this authentic Filipino recipe that brings families together around the dinner table. The combination of seasoned ground chicken thighs, fresh vegetables, and crispy wrapper creates the perfect balance of flavors and textures that make lumpia so special.