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Chicken Lumpia Filipino Spring Roll

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Ingredients

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For the Filling:

  • 1 pound (450g) ground chicken thighs
  • 1 medium carrot, finely diced
  • 1 medium onion, finely diced
  • 1 large egg
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Assembly:

  • 1 package (20-24 sheets) lumpia wrappers
  • 2 egg whites, beaten
  • Oil for deep frying

For Dipping Sauce:

 

  • 1/2 cup banana ketchup
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish

Instructions

  1. Cook the Filling: Heat skillet over medium-high heat. Cook ground chicken until no longer pink, 5-7 minutes. Add carrots and onions, cook until soft, 3-4 minutes.
  2. Season: Add oyster sauce, soy sauce, salt, and pepper. Mix well and cook 2 minutes. Beat egg and stir into mixture quickly. Remove from heat and cool completely.
  3. Prepare Assembly: Separate wrappers and cover with damp towel. Beat egg whites in small bowl.
  4. Roll Lumpia: Place 2 tablespoons filling near wrapper corner. Fold sides over, roll tightly. Brush top with egg white and seal. Repeat with remaining ingredients.
  5. Fry: Heat oil to 350°F. Fry 4-5 lumpia at a time for 3-4 minutes until golden. Drain on paper towels.
  6. Make Sauce: Mix banana ketchup, mayonnaise, and relish until smooth.
  7. Serve: Arrange on serving plate with dipping sauce. Serve immediately while hot.

Nutrition

Find it online: https://easyrecipebooks.com/chicken-lumpia-filipino-spring-roll/