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Chocolate And Cream Layered Dessert

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Ingredients

Scale

Base Layer:

  • 2 cups crushed biscuits (about 20 biscuits)

Cake Layers:

  • 1 sponge cake, sliced into thin layers

Cream Layer:

  • 2 cups heavy cream, cold
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract

Chocolate Ganache:

 

  • 8 ounces dark chocolate, chopped
  • 2 tablespoons butter
  • 1/2 cup heavy cream

Instructions

  • Prepare Base: Press crushed biscuits firmly into the bottom of a 9×9 inch dish.
  • Slice Cake: Cut sponge cake horizontally into thin, even layers.
  • Whip Cream: Beat 2 cups cold heavy cream with powdered sugar and vanilla extract until soft peaks form, about 3-4 minutes.
  • Make Ganache: Heat 1/2 cup heavy cream until simmering. Remove from heat and add chopped chocolate and butter. Let sit 2 minutes, then stir until smooth. Cool slightly.
  • Layer Dessert: Over biscuit base, add a layer of sponge cake. Spread whipped cream over cake, then drizzle with ganache. Repeat layers, ending with whipped cream and ganache on top.
  • Chill: Cover and refrigerate for at least 2 hours before serving.

 

  • Serve: Slice with a hot knife, wiping between cuts. Serve chilled.

Find it online: https://easyrecipebooks.com/chocolate-and-cream-layered-dessert/