The first time I made these Chocolate Peanut Butter Krispie Cups, the smell of melted chocolate and warm peanut butter filled the kitchen. Each cup had that perfect crunch with a creamy, sweet center that made every bite a little addictive.
I made them for a movie night, and they disappeared before the opening credits were done. They’re easy, fun, and just the right mix of salty and sweet.
If you love no-bake treats that feel fancy but take minutes to make, these krispie cups are the perfect bite-sized indulgence.
Why You’ll Love This Recipe
- No Baking Required: Simply mix, press, and chill for an easy treat.
- Quick to Make: Ready in under 20 minutes of active time.
- Kid-Friendly: Children love helping make these simple cups.
- Perfect for Gifting: Pack them in boxes for friends and family.
- Customizable: Add your favorite toppings or mix-ins.
What You Need to Know Before You Start
Prep Time & Cook Time:
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Servings: This recipe makes 12 Krispie cups, perfect for sharing at parties or storing for quick snacks throughout the week.
Difficulty: Very easy. Perfect for beginners and kids who want to help in the kitchen.
Required Kitchen Tools
- Muffin tin
- Paper cupcake liners
- Medium saucepan
- Mixing spoon
- Measuring cups and spoons
Ingredients
These simple ingredients come together to create a crunchy, sweet, and satisfying treat:
- Rice Krispies Cereal: Provides the signature crispy texture and light crunch.
- Chocolate Chips: Use semi-sweet or milk chocolate depending on your sweetness preference.
- Chunky Peanut Butter: Adds creamy richness with extra peanut pieces for texture.
- Honey: Natural sweetener that helps bind everything together.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
Variations for Chocolate Peanut Butter Krispie Cups
- Use Smooth Peanut Butter: Switch to creamy peanut butter for a smoother texture.
- Try Almond Butter: Replace peanut butter with almond or cashew butter for a different flavor.
- Add Mini Chocolate Chips: Mix extra chips into the cereal mixture for more chocolate.
- Top with Sea Salt: Sprinkle flaky sea salt on top before chilling for a sweet-salty combo.
- Use Dark Chocolate: Swap regular chocolate chips for dark chocolate for a richer taste.
- Add Coconut: Mix in shredded coconut for tropical flair.
How to Make Chocolate Peanut Butter Krispie Cups Step-by-Step Instructions
1. Prepare Your Muffin Tin
Line a 12-cup muffin tin with paper liners. Set aside while you prepare the mixture.
2. Melt the Chocolate Mixture
Place chocolate chips, chunky peanut butter, and honey in a medium saucepan over low heat. Stir constantly until everything melts together into a smooth mixture. Remove from heat and add a small pinch of salt.
3. Add the Cereal
Pour Rice Krispies cereal into the chocolate mixture. Gently fold everything together until the cereal is fully coated with the chocolate and peanut butter blend.
4. Fill the Cups
Spoon the mixture evenly into the prepared muffin cups. Press down gently with the back of a spoon to create a flat, compact surface.
5. Chill
Place the muffin tin in the refrigerator for at least 30 minutes, or until the cups are firm and set.
6. Serve
Remove the cups from the liners and enjoy. Store any extras in the refrigerator.
Serving and Decoration
Serving Ideas:
- Serve as an after-school snack with cold milk.
- Pack in lunchboxes for a special treat.
- Arrange on a dessert platter for parties.
- Drizzle with extra melted chocolate before serving.
- Top with chopped peanuts or a mini peanut butter cup.
Decoration Tips:
- Dust with cocoa powder for an elegant finish.
- Add colorful sprinkles on top before chilling.
- Place a small piece of pretzel on each cup for extra crunch.
Storing Chocolate Peanut Butter Krispie Cups
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before eating.
- Room Temperature: These cups can sit out for a few hours during parties, but store them in the fridge to keep them firm.
Tips and Tricks for Success
- Use Fresh Cereal: Stale cereal will make your cups less crispy.
- Don’t Overheat: Melt the chocolate mixture slowly over low heat to prevent burning.
- Press Firmly: Make sure to press the mixture down well so the cups hold their shape.
- Line Your Pan: Paper liners make removing the cups super easy.
- Adjust Sweetness: Add more or less honey depending on how sweet you want them.
- Work Quickly: The mixture starts to set as it cools, so fill your cups right away.
Nutrition
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 185 |
| Total Fat | 10g |
| Saturated Fat | 3.5g |
| Cholesterol | 0mg |
| Sodium | 95mg |
| Carbohydrates | 22g |
| Fiber | 1.5g |
| Sugar | 14g |
| Protein | 4g |
Note: Nutritional values are approximate and may vary based on specific ingredients used.
PrintChocolate Peanut Butter Krispie Cups
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cups 1x
Ingredients
- 3 cups Rice Krispies cereal
- 1 and 1/2 cups (270g) chocolate chips (semi-sweet or milk chocolate)
- 3/4 cup (195g) chunky peanut butter
- 1/4 cup (85g) honey
- 1/4 teaspoon salt
Instructions
- Prepare Pan: Line a 12-cup muffin tin with paper cupcake liners.
- Melt Mixture: In a medium saucepan over low heat, combine chocolate chips, chunky peanut butter, and honey. Stir constantly until smooth and fully melted. Remove from heat and stir in salt.
- Add Cereal: Pour Rice Krispies into the chocolate mixture. Fold gently until all cereal is evenly coated.
- Fill Cups: Divide mixture evenly among the 12 muffin cups. Use the back of a spoon to press down and flatten each cup.
- Chill: Refrigerate for at least 30 minutes until firm and set.
- Serve: Remove from liners and enjoy. Store leftovers in the refrigerator.
Chocolate Peanut Butter Krispie Cups FAQs
Yes, crunchy peanut butter works just as well. You can also use smooth peanut butter if you prefer.
Yes, keeping them cold helps maintain their shape and prevents melting.
Replace peanut butter with sunflower seed butter or another nut-free spread.
You can use maple syrup or corn syrup as a substitute.
Absolutely! Just use two muffin tins or make them in batches.
Conclusion
Chocolate Peanut Butter Krispie Cups bring together simple ingredients to create a treat everyone will love. The crunch of Rice Krispies pairs perfectly with smooth chocolate and nutty peanut butter, while honey adds natural sweetness. Whether you make them for a party, pack them for lunches, or keep them as a quick snack, these no-bake cups deliver big flavor with little effort.
