Creamy Chicken Mushroom With Rice

When I made this Creamy Chicken Mushroom with Rice, the kitchen smelled savory and cozy.
The mushrooms sizzled in butter, and the sauce turned silky, coating the tender chicken just right.
I remember serving it over warm rice—it was creamy, comforting, and so satisfying.

This dish is simple, hearty, and full of flavor.
It’s perfect for weeknight dinners or when you want something warm and homemade.

Let’s cook it together—you’ll love how creamy and delicious it turns out.

Why You’ll Love This Recipe

• Restaurant Quality at Home: Create a dish that tastes like it came from your favorite Italian restaurant.
• Rich and Creamy: The combination of heavy cream and parmesan creates a sauce that coats every bite.
• Budget-Friendly: Uses affordable chicken thighs and mushrooms for a meal that feels fancy.
• One-Pan Meal: Everything comes together with minimal cleanup.
• Perfect for Weeknights: Simple enough for busy evenings but impressive enough for guests.

What You Need to Know Before You Start

Prep Time & Cook Time: Prep Time: 15 minutes Cook Time: 45 minutes Total Time: About an hour

Servings: This recipe serves 4-6 people. Pair it with a side salad or steamed vegetables for a complete meal. Need to feed more? Double the recipe easily.

Difficulty: Easy enough for beginner cooks but satisfying for experienced home chefs too.

Required Kitchen Tools

• Large skillet or frying pan with lid
• Sharp knife and cutting board
• Measuring cups and spoons
• Medium pot for rice
• Mixing bowl
• Tongs or spatula

Ingredients

This cozy dinner relies on pantry staples and fresh ingredients that work together beautifully. The chicken gets seasoned and browned, while mushrooms and garlic build flavor in the pan. Heavy cream and parmesan bring everything together into a sauce that makes you want seconds.

For the Chicken:

• Chicken thighs
• Paprika powder
• Salt
• Chicken stock powder
• Cornstarch
• Cooking oil
• Butter

For the Mushroom Cream Sauce:

• Champignon mushrooms
• Onion
• Garlic
• Chicken broth
• Heavy cream
• Parmesan cheese
• Sugar
• Pepper
• Dried parsley

For Serving:

• Rice

Variations for Creamy Chicken Mushroom

• Add Vegetables: Toss in spinach, sun-dried tomatoes, or bell peppers for extra nutrition.
• Use Different Mushrooms: Try shiitake, portobello, or a mixed mushroom blend for deeper flavor.
• Make It Lighter: Substitute half-and-half for heavy cream or use Greek yogurt mixed with a little flour.
• Add Fresh Herbs: Replace dried parsley with fresh thyme, basil, or tarragon.
• Spice It Up: Add red pepper flakes or cayenne for a gentle kick.
• Use Chicken Breasts: Swap thighs for boneless chicken breasts if you prefer white meat.

How to Make Creamy Chicken Mushroom Step-by-Step Instructions

1. Prepare the Chicken

Season chicken thighs with paprika powder, salt, and chicken stock powder. Dust lightly with cornstarch on both sides. This helps create a golden crust and thickens the sauce later.

2. Brown the Chicken

Heat cooking oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on each side until golden brown. Remove the chicken and set aside. It does not need to be fully cooked yet.

3. Cook the Mushrooms and Aromatics

Add butter to the same pan. Toss in sliced champignon mushrooms and cook until they release their moisture and turn golden, about 5-6 minutes. Add chopped onion and cook for 2-3 minutes until soft. Stir in minced garlic and cook for another minute.

4. Build the Sauce

Pour in chicken broth and scrape up any browned bits from the bottom of the pan. These bits add tons of flavor. Let it simmer for 2-3 minutes. Reduce heat to medium-low and stir in heavy cream, grated parmesan cheese, sugar, pepper, and dried parsley. Mix until the cheese melts and the sauce becomes smooth.

5. Finish the Chicken

Return the chicken to the pan, nestling it into the creamy mushroom sauce. Cover and simmer on low heat for 20-25 minutes until the chicken is fully cooked and tender. The sauce will thicken as it cooks.

6. Prepare the Rice

While the chicken simmers, cook rice according to package directions. You can use white rice, brown rice, or even cauliflower rice for a lighter option.

Serving and Decoration

Spoon fluffy rice onto plates or into shallow bowls. Place a chicken thigh on top and ladle the creamy mushroom sauce over everything. Garnish with extra dried parsley or fresh herbs like chopped parsley or chives. A sprinkle of grated parmesan adds a nice finishing touch.

Serve with crusty bread to soak up every drop of sauce, or pair with a simple green salad dressed with lemon vinaigrette.

Storing Creamy Chicken Mushroom

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Keep the chicken and sauce together, but store rice separately for best results.
• Reheating: Warm gently in a covered skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much. Microwave individual portions for 1-2 minutes, stirring halfway through.
• Freezing: The chicken and sauce freeze well for up to 2 months. Thaw overnight in the refrigerator before reheating. Rice is best made fresh rather than frozen.

Tips and Tricks for Success

• Use Room Temperature Cream: Cold cream can break the sauce. Let it sit out for 15-20 minutes before adding to the pan.
• Don’t Skip the Browning: Searing the chicken creates flavor and helps it stay juicy.
• Slice Mushrooms Evenly: This ensures they cook at the same rate and brown properly.
• Let the Sauce Simmer: Rushing the final cooking step can result in thin sauce and tough chicken. Low and slow wins here.
• Taste and Adjust: Before serving, taste the sauce and add more salt, pepper, or parmesan if needed.
• Make It Ahead: Prepare the dish up to step 5, then refrigerate. Reheat gently before serving.

Nutrition

Based on 4 servings. Values are approximate and may vary based on specific ingredients used.

Creamy Chicken Mushroom FAQs