The first time I made these Crispy Strawberry Cream Cheese Sandwiches, the smell of toasted bread and sweet berries made the kitchen feel so cozy. The cream cheese melted just enough to mix with the warm strawberries—it was like dessert for breakfast.
I made them on a lazy Sunday morning, and everyone kept asking for seconds. The mix of crunchy, creamy, and fruity was just too good to stop at one bite.
If you want something quick, golden, and a little bit special, these strawberry cream cheese sandwiches are the perfect treat to make anytime.
Why You’ll Love This Recipe
- Easy to Make: Simple steps that anyone can follow without special skills.
- Kids Love It: Sweet, crispy, and fun to eat—perfect for little ones.
- Perfect for Breakfast or Dessert: Works great as a special morning treat or after-dinner sweet.
- Budget-Friendly: Uses everyday ingredients you probably have at home.
- Ready Fast: From start to finish in about 20 minutes.
What You Need to Know Before You Start
Prep Time & Cook Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Servings: This recipe makes 4 sandwiches—enough for 4 people. Want more? Just double everything and fry in batches.
Difficulty: Very easy. Great for beginners and kids can help too.
Required Kitchen Tools
- Mixing bowl
- Whisk or fork
- Knife for cutting strawberries
- Shallow bowls or plates for coating
- Frying pan or skillet
- Tongs or spatula
- Paper towels for draining
Ingredients for Crispy Strawberry Cream Cheese Sandwiches
These sandwiches combine soft bread, creamy filling, and fresh berries with a crispy golden coating. Here’s what you’ll need:
For the Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 6-8 fresh strawberries, sliced thin
- 2 tablespoons strawberry jam
For the Sandwiches:
- 8 slices brioche or white bread
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 2 tablespoons granulated sugar
- Pinch of salt
- Oil for frying
For Serving:
- Sweetened condensed milk for drizzling
- Extra powdered sugar for dusting
Variations for Crispy Strawberry Cream Cheese Sandwiches
- Try Different Berries: Use raspberries or blueberries instead of strawberries.
- Add Chocolate: Mix mini chocolate chips into the cream cheese filling.
- Use Different Bread: Try cinnamon bread or whole wheat for a twist.
- Make It Nutty: Add a thin layer of peanut butter or Nutella.
- Bake Instead: Place on a baking sheet and bake at 375°F for 15 minutes if you want to skip frying.
How to Make Crispy Strawberry Cream Cheese Sandwiches Step-by-Step Instructions
1. Make the Cream Cheese Filling
Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy. This sweet filling holds everything together.
2. Prepare the Bread
Take 8 slices of bread and cut off the crusts if you like. Flatten each slice gently with a rolling pin to make them easier to seal.
3. Fill the Sandwiches
Spread cream cheese mixture on 4 slices of bread. Add a thin layer of strawberry jam, then place sliced strawberries on top. Cover with the remaining bread slices and press the edges firmly to seal.
4. Make the Coating
In one shallow bowl, place the flour. In another bowl, whisk together the egg, milk, sugar, and salt until well mixed.
5. Coat the Sandwiches
Dip each sandwich first in flour, coating both sides. Then dip into the egg mixture, making sure it covers completely. Let any extra drip off.
6. Fry Until Golden
Heat about half an inch of oil in a frying pan over medium heat. When the oil is hot, carefully place the sandwiches in the pan. Fry for 2-3 minutes on each side until golden brown and crispy. Do not crowd the pan.
7. Drain and Serve
Remove the sandwiches and place them on paper towels to soak up extra oil. Let them cool for just a minute before serving.
Serving and Decoration
Serve these warm sandwiches on a pretty plate with a generous drizzle of sweetened condensed milk on top. Dust with powdered sugar for a bakery-style look. You can also add fresh strawberry slices on the side or a small scoop of vanilla ice cream for an extra special treat.
For kids’ parties, cut the sandwiches into triangles or fun shapes using cookie cutters before coating and frying.
How to Serve Crispy Strawberry Cream Cheese Sandwiches
These sweet sandwiches work for many occasions:
- Breakfast Treat: Serve with hot coffee or orange juice for a weekend morning surprise.
- Dessert: Pair with ice cream or whipped cream after dinner.
- Snack Time: Perfect for afternoon tea or when friends visit.
- Brunch: Set out a plate for guests alongside other sweet and savory items.
- Party Food: Cut into small pieces for easy finger food at gatherings.
Storing Crispy Strawberry Cream Cheese Sandwiches
- Best Fresh: These taste best right after making them while they’re still warm and crispy.
- Short Storage: Keep leftovers in the fridge in an airtight container for up to 1 day.
- Reheating: Warm them in an oven at 350°F for 5-7 minutes to crisp up again. The microwave will make them soft.
- Freezing: Not recommended as the texture changes when frozen and reheated.
Tips and Tricks for Success
- Make sure cream cheese is soft before mixing so it spreads easily without tearing the bread.
- Press the sandwich edges really well to keep the filling from leaking out during frying.
- Don’t make the oil too hot or the outside will burn before the inside gets warm.
- Work quickly when coating so the bread doesn’t get too soggy.
- Use day-old bread if possible—it holds up better than super fresh bread.
- Keep fried sandwiches warm in a low oven while you finish the rest.
Nutrition
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 380 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 75mg |
| Sodium | 320mg |
| Total Carbohydrates | 48g |
| Dietary Fiber | 2g |
| Sugars | 22g |
| Protein | 8g |
Note: Nutrition information is approximate and based on one sandwich.
PrintCrispy Strawberry Cream Cheese Sandwiches
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
Ingredients
For the Filling:
- 4 ounces (113g) cream cheese, softened to room temperature
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 6–8 fresh strawberries, thinly sliced
- 2 tablespoons strawberry jam
For the Sandwiches:
- 8 slices brioche or white bread, crusts removed
- 1/2 cup (63g) all-purpose flour
- 1/2 cup (120ml) milk
- 1 large egg, at room temperature
- 2 tablespoons granulated sugar
- Pinch of salt
- Oil for frying (vegetable or canola)
For Serving:
- Sweetened condensed milk for drizzling
- Powdered sugar for dusting
Instructions
- Make Filling: Beat cream cheese, powdered sugar, and vanilla in a bowl until smooth and creamy.
- Prepare Bread: Remove crusts from bread slices and flatten gently with a rolling pin.
- Assemble Sandwiches: Spread cream cheese mixture on 4 bread slices. Add a thin layer of jam and top with sliced strawberries. Cover with remaining bread and press edges firmly to seal.
- Set Up Coating Stations: Place flour in one shallow bowl. In another bowl, whisk together egg, milk, sugar, and salt.
- Coat Sandwiches: Dip each sandwich in flour to coat both sides, then dip in egg mixture, covering completely.
- Heat Oil: Pour oil into a frying pan to about 1/2 inch deep. Heat over medium heat until hot but not smoking.
- Fry: Carefully place sandwiches in hot oil. Fry for 2-3 minutes per side until golden brown and crispy. Work in batches if needed.
- Drain: Transfer to paper towels to remove excess oil. Let cool for 1 minute.
- Serve: Drizzle with sweetened condensed milk and dust with powdered sugar. Serve warm.
Crispy Strawberry Cream Cheese Sandwiches FAQs
Yes. Brush both sides with melted butter and bake on a sheet at 375°F for about 15 minutes, flipping halfway through.
The edges weren’t sealed well enough. Press firmly all around the sandwich before coating, or use a fork to crimp the edges.
You can prepare the filling and slice the strawberries ahead of time, but it’s best to assemble and fry right before serving for the crispiest results.
Regular white bread or even Texas toast works great. Avoid very thin or very grainy bread.
Fresh works best, but if using frozen, thaw them completely and pat very dry with paper towels first.
Conclusion
Crispy Strawberry Cream Cheese Sandwiches bring together everything you love about breakfast and dessert in one delicious bite. The creamy filling paired with fresh berries and that perfect golden crunch makes these sandwiches hard to resist. Whether you’re making them for a special breakfast, a fun snack, or a sweet ending to dinner, they’re sure to become a favorite in your home.
