Delicious Cheesy Garlic Chicken Wraps

The cheese melts into the chicken, while the garlic makes every bite warm and savory. The wrap stays soft and toasty, holding all that gooey, cheesy goodness together.

I made these Cheesy Garlic Chicken Wraps for lunch one afternoon, and they were gone in minutes. They were quick, cozy, and so satisfying with just a simple side.

If you’re looking for an easy meal that feels comforting and fun, this recipe is for you. Let’s roll up the chicken, cheese, and garlic for a wrap you’ll want again and again.

Why You’ll Love This Recipe

• Family Favorite: As one reader said, “My kids ask for these every week!”
• Triple Cheese Goodness: Mozzarella, cheddar, and Parmesan create the perfect melty cheese blend.
• Quick and Easy: Ready in just 30 minutes with simple ingredients.
• Perfect for Any Meal: Great for lunch, dinner, or even a hearty snack.
• Kid-Friendly: Even picky eaters will love these cheesy wraps.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Servings: This recipe makes 4 large wraps—perfect for a family of 4. Want to feed more people? Simply double the recipe and use a larger pan.

Difficulty: Super easy! Perfect for beginner cooks and busy weeknights.

Required Kitchen Tools

• Large skillet or frying pan
• Mixing bowls
• Measuring cups and spoons
• Spatula for flipping
• Sharp knife for slicing chicken

Ingredients for Delicious Cheesy Garlic Chicken Wraps

Here’s what you’ll need to make these amazing wraps (exact measurements are in the recipe card below):

For the Chicken:

• Chicken Breast: Use boneless, skinless chicken breast for the best texture
• Garlic: Fresh minced garlic gives the best flavor
• Butter: Unsalted butter works perfectly for the garlic mixture

For the Wraps:

• Flour Tortillas: Large tortillas work best for wrapping
• Mozzarella Cheese: Shredded mozzarella melts beautifully
• Cheddar Cheese: Sharp cheddar adds great flavor
• Parmesan Cheese: Grated Parmesan gives extra richness
• Dried Parsley: Adds a nice touch of color and mild herb flavor

Variations for Cheesy Garlic Chicken Wraps

• Add Vegetables: Try adding diced bell peppers, onions, or spinach for extra nutrition.
• Spice It Up: Add a pinch of red pepper flakes or hot sauce for heat.
• Different Cheeses: Swap cheddar for Swiss or pepper jack cheese.
• Herb Upgrade: Use fresh parsley, basil, or oregano instead of dried herbs.
• Make It Crispy: Brush the outside of wraps with garlic butter before cooking for extra crunch.

How to Make Delicious Cheesy Garlic Chicken Wraps Step-by-Step Instructions

1. Prepare the Chicken

Cut chicken breast into small, bite-sized pieces. This helps the chicken cook faster and makes the wraps easier to eat.

2. Make Garlic Butter

In a small bowl, mix softened butter with minced garlic and dried parsley. This mixture adds amazing flavor to the chicken.

3. Cook the Chicken

Heat a large skillet over medium heat. Add the garlic butter mixture and let it melt. Add chicken pieces and cook for 6-8 minutes, stirring often, until chicken is fully cooked and golden.

4. Prepare the Cheese Mix

In a bowl, combine shredded mozzarella, cheddar, and grated Parmesan cheese. This triple cheese blend makes the wraps extra delicious.

5. Assemble the Wraps

Place each tortilla on a flat surface. Add cooked chicken to the center of each tortilla. Sprinkle the cheese mixture over the chicken. Fold in the sides of the tortilla, then roll tightly from bottom to top.

6. Cook the Wraps

In the same skillet, place wraps seam-side down. Cook for 2-3 minutes until golden and crispy. Flip carefully and cook another 2-3 minutes until the other side is golden and cheese is melted.

Serving and Decoration

How to Serve Cheesy Garlic Chicken Wraps

These wraps are perfect on their own, but here are some great serving ideas:

• With Dipping Sauce: Serve with ranch dressing, marinara sauce, or garlic aioli
• Side Salad: Pair with a simple green salad or coleslaw
• With Soup: Great alongside tomato soup or chicken noodle soup
• Cut and Share: Slice wraps in half diagonally for easy sharing
• Garnish: Sprinkle with fresh parsley or serve with sour cream

Storing Cheesy Garlic Chicken Wraps

• Leftover Wraps: Store cooked wraps in the refrigerator for up to 3 days in an airtight container.
• Reheating: Warm in a skillet over medium heat for 2-3 minutes per side, or microwave for 30-60 seconds.
• Freezing: These wraps can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Tips and Tricks for Success

• Don’t Overfill: Too much filling makes wraps hard to roll and messy to eat.
• Room Temperature Tortillas: Warm tortillas are easier to roll without cracking.
• Seal Well: Make sure to tuck in the sides and roll tightly to prevent filling from falling out.
• Low to Medium Heat: Cook wraps on medium heat to avoid burning the outside before cheese melts.
• Let Rest: Allow wraps to rest for 2-3 minutes after cooking so cheese sets slightly.

Nutrition

Per Serving

Cheesy Garlic Chicken Wraps FAQs