Easy Crab Shrimp Stuffed Salmon

The salmon bakes soft and flaky. The crab and shrimp stuffing is rich, creamy, and full of flavor. The smell in the oven makes it hard to wait.

I made this dish for a Sunday dinner, and it felt fancy without being hard. My family thought I had cooked for hours, but it came together so quick.

You’ll love it too. Let’s get started and make this easy crab shrimp stuffed salmon together.

Why You’ll Love This Recipe

• Reader Favorite: One reader said, “This made me feel like a real chef!”
• Rich and Creamy: The mix of crab, shrimp, and cheese creates a smooth, tasty filling.
• Easy to Make: Ready in just one hour with simple steps.
• Looks Amazing: This dish will wow your family and friends.
• Perfect for Special Days: Great for birthdays, holidays, or romantic dinners.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: About 45 minutes

Servings: This recipe makes 4 stuffed salmon fillets—perfect for a family dinner. Want to feed more people? Just double everything.

Difficulty: Easy enough for new cooks but fancy enough to impress guests.

Required Kitchen Tools

• Sharp knife
• Cutting board
• Large bowl for mixing
• Baking dish
• Meat thermometer
• Small spoon for stuffing

Ingredients

These fresh ingredients come together to make a rich, flavorful dish that tastes like it came from a fancy restaurant:

For the Salmon:

• 4 salmon fillets (6 oz each), skin removed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Crab Shrimp Stuffing:

• 1/2 pound cooked shrimp, chopped small
• 1/2 pound lump crab meat, picked over for shells
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Variations for Crab Shrimp Stuffed Salmon

• Add Green Onions: Mix in chopped green onions for extra flavor.
• Use Different Cheese: Try sharp cheddar or gruyere instead of mozzarella.
• Make It Spicy: Add a pinch of cayenne pepper or hot sauce.
• Add Breadcrumbs: Mix in panko breadcrumbs for extra texture.
• Try Different Herbs: Use dill or chives instead of parsley.

How to Make Easy Crab Shrimp Stuffed Salmon Step-by-Step

1. Get Ready to Cook

Heat your oven to 400°F. Grease a baking dish with cooking spray or butter.

2. Make the Stuffing

In a large bowl, mix the chopped shrimp, crab meat, cream cheese, mozzarella, mayonnaise, Dijon mustard, Old Bay, garlic powder, lemon juice, and parsley. Add salt and pepper. Mix until everything is well combined.

3. Prepare the Salmon

Pat salmon fillets dry with paper towels. Using a sharp knife, cut a pocket in each fillet by slicing three-quarters of the way through the thickest part. Be careful not to cut all the way through.

4. Stuff the Salmon

Using a small spoon, fill each salmon pocket with the crab shrimp mixture. Pack it in gently but don’t overstuff.

5. Season and Oil

Brush the outside of each salmon fillet with olive oil. Sprinkle with salt and pepper on both sides.

6. Bake the Salmon

Place stuffed salmon in the baking dish. Bake for 20-25 minutes until the salmon flakes easily with a fork and reaches 145°F inside.

7. Rest and Serve

Let the salmon rest for 3-5 minutes before serving. This helps keep the juices inside.

Serving and Decoration

How to Serve Crab Shrimp Stuffed Salmon

This rich salmon pairs perfectly with light, fresh sides:

• With Rice: Serve over white rice, wild rice, or rice pilaf.
• With Vegetables: Pair with roasted asparagus, green beans, or broccoli.
• With Potatoes: Try with mashed potatoes, roasted potatoes, or sweet potato fries.
• With Salad: Serve alongside a fresh garden salad or Caesar salad.
• With Pasta: Great with angel hair pasta or garlic butter noodles.

Storing Crab Shrimp Stuffed Salmon

• Leftover Stuffing: Keep extra stuffing in the fridge for up to 2 days in a sealed container.
• Cooked Salmon: Store leftovers in the fridge for 2-3 days in a sealed container. Reheat gently in the oven at 300°F for 10-15 minutes.

Tips and Tricks for Success

• Choose Good Fish: Pick fresh salmon that smells like the ocean, not fishy.
• Don’t Overstuff: Too much filling will spill out while cooking.
• Check Temperature: Use a meat thermometer to make sure salmon reaches 145°F.
• Let It Rest: Resting helps keep the salmon juicy and the stuffing in place.
• Pick Over Crab: Always check crab meat for shells before using.

Nutrition

Easy Crab Shrimp Stuffed Salmon FAQs

Conclusion

This Easy Crab Shrimp Stuffed Salmon brings together the best of land and sea in one amazing dish. The creamy, flavorful stuffing makes ordinary salmon into something really special. Whether you’re cooking for a special occasion or just want to treat your family, this recipe will not let you down.