The garlic butter makes the crust golden and rich, while the bacon and creamy Alfredo sauce add a cozy, cheesy flavor. Every twist pulls apart soft and gooey, with that savory kick of bacon.
I baked this Garlic Butter Bacon Alfredo Pizza Twist on a game night, and it was gone before the first half ended. It felt fun to share, and everyone kept reaching for another piece.
If you love cheesy comfort food with a little twist, this recipe is for you. Let’s roll, bake, and pull apart this pizza bread until it’s buttery and delicious.
Why You’ll Love This Recipe
- Family Favorite: Kids and adults both love this cheesy, bacon-filled treat
- Rich and Creamy: The alfredo sauce makes every bite smooth and delicious
- Easy to Make: Simple steps that anyone can follow
- Perfect for Sharing: Great for parties or family meals
- Quick Prep: Ready in about 30 minutes from start to finish
What You Need to Know Before You Start
Prep Time & Cook Time:
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: About 30 minutes
Servings: This recipe makes one large pizza that serves 4-6 people. Want more? Just double everything and make two pizzas.
Difficulty: Easy enough for beginners. Even kids can help with this one.
Required Kitchen Tools
- Large baking sheet or pizza stone
- Rolling pin (if needed)
- Small saucepan for garlic butter
- Sharp knife for chopping
- Measuring cups and spoons
Ingredients
This pizza twist uses simple ingredients that create amazing flavors together. Here’s what you’ll need to make this tasty dish:
For the Pizza:
- Pizza Dough: 1 pound of store-bought or homemade pizza dough
- Alfredo Sauce: 1/2 cup of your favorite alfredo sauce
- Bacon: 6-8 strips of bacon, cooked and chopped
- Mozzarella Cheese: 2 cups of shredded mozzarella cheese
For the Garlic Butter:
- Butter: 4 tablespoons of unsalted butter
- Garlic: 3 cloves of fresh garlic, minced
- Fresh Parsley: 2 tablespoons of chopped fresh parsley
Variations for Garlic Butter Bacon Alfredo Pizza Twist
- Add Chicken: Include cooked chicken pieces for extra protein
- Try Different Cheese: Mix in some parmesan or provolone cheese
- Add Vegetables: Spinach or mushrooms work great with alfredo
- Make it Spicy: Add red pepper flakes to the garlic butter
- Use Turkey Bacon: Swap regular bacon for turkey bacon for a lighter option
How to Make Garlic Butter Bacon Alfredo Pizza Twist Step-by-Step Instructions
1. Get Ready to Cook
Heat your oven to 450°F. If you have a pizza stone, put it in the oven while it heats up. Get all your ingredients ready on the counter.
2. Cook the Bacon
Cook the bacon in a pan until it’s crispy. Put it on paper towels to cool, then chop it into small pieces.
3. Make the Garlic Butter
Melt the butter in a small pan. Add the minced garlic and cook for 1 minute until it smells good. Take it off the heat and add the parsley.
4. Prepare the Pizza Dough
Roll out your pizza dough on a floured surface. Make it about 12-14 inches wide. Put it on your baking sheet.
5. Add the Toppings
Brush half of the garlic butter all over the dough. Spread the alfredo sauce evenly, leaving a small border around the edges. Sprinkle the bacon pieces over the sauce. Add the mozzarella cheese on top.
6. Bake the Pizza
Put the pizza in the oven and bake for 12-15 minutes. The crust should be golden brown and the cheese should be bubbly and slightly golden.
7. Finish and Serve
Take the pizza out of the oven. Brush the remaining garlic butter over the crust and cheese. Let it cool for 2-3 minutes before cutting.
Serving and Decoration
Cut your pizza into 8 slices using a pizza cutter or sharp knife. The melted cheese and crispy bacon make each slice look amazing. You can sprinkle a little extra parsley on top for color.
How to Serve Garlic Butter Bacon Alfredo Pizza Twist
This pizza is great on its own, but here are some ideas to make it even better:
- With Salad: Serve with a simple green salad with Italian dressing
- As an Appetizer: Cut into small squares for party snacks
- With Dipping Sauce: Extra alfredo or marinara sauce for dipping
- For Game Day: Perfect finger food for watching sports
- Family Dinner: Pair with garlic bread and steamed vegetables
Storing Garlic Butter Bacon Alfredo Pizza Twist
- Leftover Pizza: Keep leftover slices in the fridge for 2-3 days in a covered container
- Reheating: Warm leftover pizza in a 350°F oven for 5-7 minutes to keep the crust crispy
- Garlic Butter: Store any extra garlic butter in the fridge for up to one week
Tips and Tricks for Success
- Let your pizza dough come to room temperature before rolling for easier handling
- Pre-cook bacon until very crispy so it stays crunchy on the pizza
- Don’t put too much alfredo sauce or the crust will get soggy
- Brush garlic butter on the crust edges to prevent burning
- Let the pizza cool for a few minutes before cutting so the cheese doesn’t slide off
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 35mg |
| Sodium | 520mg |
| Total Carbs | 28g |
| Fiber | 1g |
| Sugar | 2g |
| Protein | 12g |
Garlic Butter Bacon Alfredo Pizza Twist
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: 1 large pizza (serves 4-6) 1x
Ingredients
For the Pizza:
- 1 pound pizza dough
- 1/2 cup alfredo sauce
- 6–8 strips bacon, cooked and chopped
- 2 cups shredded mozzarella cheese
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Heat oven to 450°F. Place pizza stone in oven if using.
- Cook Bacon: Cook bacon until crispy. Drain on paper towels and chop into pieces.
- Make Garlic Butter: Melt butter in small pan. Add garlic and cook 1 minute. Remove from heat and stir in parsley.
- Prepare Dough: Roll pizza dough into 12-14 inch circle on floured surface. Transfer to baking sheet.
- Add Toppings: Brush half the garlic butter on dough. Spread alfredo sauce evenly. Top with bacon and mozzarella.
- Bake: Bake 12-15 minutes until crust is golden and cheese is bubbly.
- Finish: Brush remaining garlic butter over pizza. Cool 2-3 minutes before slicing.
Yes, just let it thaw completely and come to room temperature before using.
You can make a simple white sauce with butter, flour, milk, and parmesan cheese.
It’s best served fresh, but you can prep all ingredients ahead and assemble when ready to bake.
The crust should be golden brown and the cheese should be melted and lightly golden on top.
Conclusion
This Garlic Butter Bacon Alfredo Pizza Twist combines the best of comfort food in one delicious dish. The creamy alfredo sauce, crispy bacon, melted cheese, and aromatic garlic butter create a pizza that’s sure to become a family favorite. Whether you’re making it for a special dinner or just because you’re craving something indulgent, this recipe delivers every time.
