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Gluten Free Sourdough Crackers Recipe

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Ingredients

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  • 1 cup gluten-free sourdough discard
  • 4 tablespoons (1/2 stick) butter, softened
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon psyllium husks
  • 1/2 teaspoon flaky sea salt (for topping)
  • 2 tablespoons sesame seeds

 

  • 1 tablespoon poppy seeds

Instructions

  1. Preheat Oven: Heat oven to 350°F. Line two baking sheets with parchment paper.
  2. Make Dough: Mix sourdough discard and softened butter in a large bowl. Add sea salt, black pepper, and psyllium husks. Stir until smooth.
  3. Roll Out: Place dough between parchment paper sheets. Roll very thin, about 1/8 inch thick.
  4. Add Toppings: Remove top parchment. Sprinkle flaky salt, sesame seeds, and poppy seeds over surface. Press gently with rolling pin.
  5. Cut Crackers: Use knife or pizza cutter to cut into 2-inch squares.
  6. Bake: Transfer to baking sheets with space between pieces. Bake 20-25 minutes until edges are golden.
  7. Cool: Let rest on baking sheet 5 minutes, then move to wire rack to cool completely.

Find it online: https://easyrecipebooks.com/gluten-free-sourdough-crackers-recipe/