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Ham And Cheese Crescent Rolls

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Ingredients

Scale
  • 1 can (8 ounces) refrigerated crescent roll dough
  • 8 slices deli ham
  • 1 cup (about 4 ounces) shredded cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon garlic salt

 

  • 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare Dough: Unroll the crescent roll dough and separate into 8 triangles.
  • Add Filling: Place one slice of ham on each triangle. Top with about 1-2 tablespoons of shredded cheddar cheese.
  • Roll Up: Starting from the wide end, roll each triangle toward the point. Place on the prepared baking sheet with the tip tucked underneath.
  • Make Garlic Butter: In a small bowl, mix melted butter with garlic salt and parsley.
  • Brush Rolls: Use a pastry brush to coat each roll with the garlic butter mixture.
  • Bake: Bake for 12-15 minutes until golden brown and cooked through.

 

  • Cool: Let rolls cool on the baking sheet for 2-3 minutes before serving.

Find it online: https://easyrecipebooks.com/ham-and-cheese-crescent-rolls/