When I made this Hamburger Sausage and Pepperoni Pie, the smell of sizzling meat and melted cheese filled the kitchen.
It came out bubbling and golden, with that crispy crust holding all the savory goodness inside.
I remember everyone asking for seconds before I even sat down.
This pie is hearty, cheesy, and full of bold flavors.
It’s the kind of comfort food that brings everyone to the table fast.
Let’s bake it together—you’ll love how easy and satisfying it turns out.
Why You’ll Love This Recipe
- Family Favorite: Kids and adults both love this meaty, cheesy pie that tastes like pizza in pie form.
- Hearty and Filling: Packed with three types of meat and two kinds of cheese for maximum satisfaction.
- Easy to Make: Simple steps that even beginner cooks can follow with confidence.
- Perfect for Leftovers: Tastes great the next day and reheats beautifully.
- Customizable: Add your favorite pizza toppings or adjust the spice level to your liking.
What You Need to Know Before You Start
Prep Time & Cook Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: About 1 hour and 5 minutes
Servings: This recipe serves 6-8 people, making it perfect for family dinners. The pie is filling, so one slice goes a long way.
Difficulty: Easy. This recipe is beginner-friendly and requires basic cooking skills.
Required Kitchen Tools
- 9-inch pie dish
- Large skillet or frying pan
- Mixing spoon or spatula
- Measuring cups and spoons
- Knife for slicing pepperoni (if needed)
- Oven mitts
Ingredients for Hamburger Sausage And Pepperoni Pie
This recipe brings together classic pizza flavors in a satisfying pie format. The three types of meat create depth, while the cheeses add creaminess and stretch. Here’s what you’ll need:
- Pie Crust: One store-bought or homemade crust for the bottom, and optionally one for the top
- Butter: 1 tablespoon for cooking the meat
- Garlic Powder: 1 teaspoon for seasoning
- Ground Beef: 1 pound, provides a hearty base
- Italian Sausage: 1/2 pound, adds rich, herby flavor
- Pepperoni: 1 cup sliced, brings that classic pizza taste
- Mozzarella Cheese: 2 cups shredded, for that signature cheese pull
- Cheddar or Provolone Cheese: 1 cup shredded, adds extra flavor
- Pizza Sauce or Marinara: 1 cup, binds everything together
- Italian Seasoning: 1 teaspoon for authentic Italian taste
- Red Pepper Flakes: 1/4 teaspoon (optional), for a gentle kick
Variations for Hamburger Sausage And Pepperoni Pie
- Add Vegetables: Mix in diced bell peppers, mushrooms, or onions for extra nutrition and flavor.
- Make It Spicy: Use hot Italian sausage instead of regular, or add more red pepper flakes.
- Different Cheeses: Try a Mexican cheese blend or add some parmesan for a different taste.
- Turkey Version: Swap ground beef and sausage for ground turkey to make it lighter.
- Extra Toppings: Add black olives, banana peppers, or fresh basil on top before baking.
How to Make Hamburger Sausage And Pepperoni Pie: Step-by-Step Instructions
1. Prepare Your Oven and Pie Crust
Preheat your oven to 375°F. Place your pie crust in the pie dish and press it gently into the bottom and sides. Set aside while you prepare the filling.
2. Cook the Meats
Heat butter in a large skillet over medium-high heat. Add the ground beef and Italian sausage, breaking them apart with your spoon. Cook for 8-10 minutes until the meat is browned and no pink remains. Drain any excess grease from the pan.
3. Season and Mix
Add garlic powder, Italian seasoning, and red pepper flakes to the cooked meat. Stir everything together so the spices coat the meat evenly. Let it cook for one more minute to release the flavors.
4. Add Sauce and Pepperoni
Pour the pizza sauce into the skillet with the meat. Stir well to combine. Add half of the pepperoni slices and mix them through the meat mixture. Remove from heat.
5. Layer the Pie
Sprinkle half of the mozzarella and half of the cheddar or provolone cheese onto the bottom of the pie crust. Spoon the meat mixture on top of the cheese layer, spreading it evenly.
6. Add Final Toppings
Sprinkle the remaining mozzarella and cheddar or provolone cheese over the meat. Arrange the remaining pepperoni slices on top in a decorative pattern.
7. Bake the Pie
Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 35-45 minutes, until the crust is golden brown and the cheese is bubbling. If the crust edges brown too quickly, cover them with aluminum foil.
8. Cool and Serve
Remove the pie from the oven and let it rest for 10 minutes before slicing. This helps the filling set so your slices hold together nicely.
Serving and Decoration
How to Serve Hamburger Sausage And Pepperoni Pie
This filling pie works wonderfully with lighter sides:
- With Salad: Serve alongside a crisp green salad with Italian dressing.
- With Vegetables: Pair with roasted broccoli, green beans, or a vegetable medley.
- With Garlic Bread: Add some crusty garlic bread for dipping in extra marinara sauce.
- With Soup: A bowl of tomato soup makes a comforting companion.
- For Parties: Cut into smaller wedges and serve as appetizers or party food.
Storing Hamburger Sausage And Pepperoni Pie
- Refrigerator: Store leftover pie in an airtight container or covered with foil for 3-4 days.
- Freezing: Wrap individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm slices in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
Tips and Tricks for Success
- Drain the Meat Well: Extra grease can make your pie crust soggy, so drain thoroughly after browning.
- Prevent Soggy Crust: Brush the bottom crust with a beaten egg before adding fillings to create a moisture barrier.
- Even Thickness: Press the meat mixture down gently so it cooks evenly throughout.
- Use a Baking Sheet: Always place your pie dish on a baking sheet to catch any cheese or sauce that bubbles over.
- Let It Rest: Allowing the pie to cool for 10 minutes makes slicing much easier and cleaner.
- Check Doneness: The internal temperature should reach 160°F for food safety.
Nutrition
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 485 |
| Protein | 28g |
| Fat | 32g |
| Carbohydrates | 22g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 890mg |
| Cholesterol | 95mg |
Nutrition information is approximate and based on 8 servings.
PrintHamburger Sausage And Pepperoni Pie
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6–8 servings 1x
- Category: Main Dish/Dinner Entrée
Ingredients
- 1 pie crust (9-inch)
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar or provolone cheese
- 1 cup pizza sauce or marinara
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F. Place pie crust in a 9-inch pie dish and set aside.
- Brown the Meat: In a large skillet over medium-high heat, melt butter. Add ground beef and Italian sausage. Cook for 8-10 minutes, breaking up the meat, until browned. Drain excess grease.
- Season: Add garlic powder, Italian seasoning, and red pepper flakes to the meat. Stir and cook for 1 minute.
- Add Sauce: Pour pizza sauce into the skillet and stir well. Add half of the pepperoni slices and mix. Remove from heat.
- Layer the Pie: Sprinkle half of the mozzarella and half of the cheddar or provolone on the pie crust. Spoon meat mixture over cheese. Top with remaining cheese and arrange remaining pepperoni on top.
- Bake: Place pie dish on a baking sheet. Bake for 35-45 minutes until crust is golden and cheese is bubbling.
- Rest and Serve: Let pie cool for 10 minutes before slicing.
Hamburger Sausage And Pepperoni Pie FAQs
Can I use a different type of crust? Yes, you can use puff pastry, crescent roll dough, or even make a homemade crust from scratch.
Do I need to precook the sausage? Yes, both the ground beef and sausage should be fully cooked before adding to the pie.
Can I make this ahead of time? You can prepare the filling a day ahead and refrigerate it. Assemble and bake when ready to serve.
What if I don’t have Italian sausage? Use all ground beef, or try ground pork or turkey seasoned with Italian herbs.
How do I know when the pie is done? The crust should be golden brown, the cheese should be melted and bubbly, and the internal temperature should reach 160°F.
Conclusion
This Hamburger Sausage And Pepperoni Pie brings together everything you love about pizza in a hearty, slice-able format. The combination of seasoned beef, flavorful sausage, and pepperoni creates a satisfying meal that works for busy weeknights or special gatherings. With its golden crust and layers of melted cheese, this pie delivers comfort food at its best. Give it a try and watch it become a regular request at your dinner table.
