Can I make this dessert ahead of time?

Yes, you can prepare this dessert up to 24 hours in advance. For best results, add the banana layer and final toppings within a few hours of serving to keep the bananas fresh.

Why are my bananas turning brown?

Bananas naturally oxidize when exposed to air. To slow this process, lightly toss banana slices in lemon juice or pineapple juice before layering.

Can I use homemade whipped cream instead of whipped topping?

Absolutely! Stabilized whipped cream works wonderfully in this recipe. Whip heavy cream with powdered sugar and a bit of cream cheese for stability.

What if I do not have graham crackers?

You can substitute vanilla wafers, chocolate cookies, or even shortbread cookies for the crust. Adjust the sugar slightly based on the sweetness of your chosen cookie.

Can this dessert be frozen?

Yes, this dessert freezes well for up to one month. However, the banana texture may change slightly upon thawing. Add fresh banana slices and toppings after thawing if preferred.

How do I keep the crust from getting soggy?

Make sure to drain the crushed pineapple very well by pressing it in a strainer. The firmer crust and cream cheese layer also help create a barrier against moisture.

Heavenly No Bake Banana Split - Easy Recipe Books

Heavenly No Bake Banana Split

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Author: Zara Blake
Prep Time: 20 minutes
Cook Time: 2-4 hours (Chill Time)
Total Time: 0 hours
Yield: 12 servings 1x
Category: No-Bake Dessert

Ingredients

Scale

For the Crust:

2 cups (200g) graham cracker crumbs
1/4 cup (50g) granulated sugar
1/2 cup (113g) butter, melted

For the Cream Cheese Layer:

8 ounces (226g) cream cheese, softened to room temperature
1 cup (120g) powdered sugar
1 teaspoon pure vanilla extract
8 ounces (226g) whipped topping, thawed

For the Toppings:

3–4 medium bananas, sliced
1 cup (245g) crushed pineapple, well drained
1/2 cup (80g) maraschino cherries, halved
Chocolate syrup for drizzling
Caramel sauce for drizzling
Whipped cream for topping
Chocolate pieces or chocolate chips for garnish

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Instructions

Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Press mixture firmly into the bottom of a 9×13 inch baking dish. Refrigerate while preparing the filling.
Prepare Cream Cheese Layer: Using a hand or stand mixer, beat cream cheese until smooth and fluffy, about 2 minutes. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in whipped topping until mixture is light and uniform.
Assemble Layers: Spread cream cheese mixture evenly over chilled crust. Arrange banana slices in a single layer over cream cheese. Distribute drained crushed pineapple evenly over bananas.
Add Toppings: Drizzle chocolate syrup and caramel sauce over the fruit layer. Top with dollops or swirls of whipped cream. Scatter maraschino cherry halves and chocolate pieces across the top.
Chill: Cover dish with plastic wrap and refrigerate for at least 2 hours or up to overnight to allow layers to set properly.

Serve: Cut into squares and serve chilled. Store leftovers covered in the refrigerator for up to 2 days.

Find it online: https://easyrecipebooks.com/heavenly-no-bake-banana-split/