Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work great and stay extra juicy. Just adjust cooking time as needed.

How do I make the chicken extra crispy?

Make sure your oil is hot enough before adding the chicken, and avoid overcrowding the pan. You can also double-coat the chicken by dipping it in beaten egg before the flour mixture.

Can I make this dish ahead of time?

You can prepare the components separately and combine them just before serving. The chicken stays crispiest when freshly made.

What if I don't have heavy cream?

You can substitute with half-and-half, though the sauce will be slightly less rich. Avoid using milk as it may not create a creamy enough sauce.

Is this recipe spicy?

The heat level is mild to medium. Adjust the black pepper and hot sauce to your taste preference.

Can I use dried parsley instead of fresh?

Fresh parsley is recommended for the best flavor and appearance, but you can use 1 tablespoon dried parsley in a pinch.

Honey Pepper Chicken Pasta Recipe

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Author: Zara Blake
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4-6 servings 1x
Category: Main Dish / Pasta / Chicken

Ingredients

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For the Chicken:

1 and 1/2 pounds (680g) chicken breast, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 cup (63g) all-purpose flour
1/4 cup (32g) cornstarch
3 tablespoons oil for frying

For the Honey Pepper Sauce:

1/3 cup (113g) honey
2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon hot sauce
3 cloves garlic, minced

For the Pasta:

12 ounces (340g) spaghetti or fettuccine
3 tablespoons (43g) butter
1 cup (240ml) heavy cream
1 cup (100g) grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

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Instructions

Prepare Chicken: Cut chicken into bite-sized pieces. Season with salt, pepper, and paprika. Mix flour and cornstarch in a shallow bowl. Coat chicken pieces in the flour mixture.
Fry Chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook 3-4 minutes per side until golden and crispy. Remove and set aside.
Make Sauce: In the same skillet, add garlic and cook 30 seconds. Add honey, soy sauce, black pepper, and hot sauce. Simmer 2-3 minutes. Toss chicken in sauce and set aside.
Cook Pasta: Boil pasta according to package directions until al dente. Reserve 1 cup pasta water, then drain.
Make Cream Sauce: Melt butter in a large pot. Add heavy cream and bring to a simmer. Stir in Parmesan until smooth. Adjust consistency with pasta water if needed.

Combine: Toss pasta with cream sauce. Top with honey pepper chicken. Garnish with parsley and serve immediately.

Find it online: https://easyrecipebooks.com/honey-pepper-chicken-pasta-recipe/