When I made this Hot Dog Fried Rice Omelette, the kitchen smelled like comfort food heaven.
The rice sizzled with bits of hot dog and soy sauce, all wrapped in a soft, golden omelette.
I remember taking that first bite—it was salty, fluffy, and just the right mix of sweet and savory.
This dish is quick, fun, and full of homestyle flavor.
It’s perfect for breakfast, lunch, or an easy weeknight meal.
Let’s cook it together—you’ll love how simple and satisfying it turns out.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes from start to finish.
- Budget-Friendly: Uses simple ingredients you likely already have at home.
- One-Pan Meal: Less cleanup means more time to enjoy your food.
- Great for Leftovers: Perfect way to use up leftover rice and hot dogs.
- Kid-Friendly: Children love the combination of hot dogs, rice, and eggs.
What You Need to Know Before You Start
Prep Time & Cook Time: Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes
Servings: This recipe makes 2 generous servings. Perfect for a quick lunch or dinner for two. Double the recipe if feeding more people.
Difficulty: Very easy. Great for beginner cooks and anyone learning to make fried rice.
Required Kitchen Tools
- Large non-stick skillet or wok
- Spatula or wooden spoon
- Small bowl for beating eggs
- Knife and cutting board
- Measuring spoons
Ingredients for Hot Dog Fried Rice Omelette
This recipe uses everyday ingredients to create a delicious meal. Here’s what you’ll need:
For the Fried Rice:
- Vegetable Oil: 2 tablespoons, divided
- Garlic: 2 cloves, minced
- Hot Dogs: 3-4 hot dogs, sliced into rounds
- White Rice: 2 cups cooked and cooled (day-old rice works best)
- Scallion: 2 stalks, chopped (white and green parts separated)
- Soy Sauce: 2 tablespoons
- Oyster Sauce: 1 tablespoon
- Salt: 1/4 teaspoon, or to taste
- Black Pepper: 1/4 teaspoon
For the Omelette:
- Eggs: 3 large eggs
- Salt: A pinch
- Black Pepper: A pinch
Variations for Hot Dog Fried Rice Omelette
- Add Vegetables: Include frozen peas, corn, diced carrots, or bell peppers for extra nutrition.
- Switch Proteins: Use sliced sausage, ham, bacon, or leftover chicken instead of hot dogs.
- Make It Spicy: Add sriracha, chili flakes, or diced jalapeños for heat.
- Use Brown Rice: Swap white rice for brown rice or cauliflower rice for a healthier version.
- Add Cheese: Sprinkle shredded cheese on top before folding the omelette.
How to Make Hot Dog Fried Rice Omelette Step-by-Step Instructions
1. Prepare Your Ingredients
Make sure your rice is cold. Day-old rice from the refrigerator works best because it’s drier and won’t get mushy. Chop your hot dogs, garlic, and scallions before you start cooking.
2. Cook the Hot Dogs
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced hot dogs and cook for 2-3 minutes until they’re lightly browned. Remove from the skillet and set aside.
3. Make the Fried Rice
In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and white parts of the scallions. Cook for 30 seconds until fragrant. Add the cold rice, breaking up any clumps with your spatula. Stir-fry for 2-3 minutes until the rice is heated through.
4. Season the Rice
Pour in the soy sauce and oyster sauce. Add salt and black pepper. Mix everything well so the rice gets coated with the sauces. Return the cooked hot dogs to the skillet and add the green parts of the scallions. Stir everything together for another minute. Press the fried rice mixture into an even layer in the skillet.
5. Add the Eggs
In a small bowl, beat the eggs with a pinch of salt and pepper. Pour the beaten eggs evenly over the fried rice in the skillet. Let it cook without stirring for about 2 minutes until the bottom of the omelette sets.
6. Fold and Finish
Once the eggs are mostly cooked but still slightly runny on top, carefully fold one half of the omelette over the other half using a spatula. Cook for another minute, then slide the omelette onto a serving plate.
Serving and Decoration
How to Serve: Slice the omelette in half and serve immediately while hot. Garnish with extra chopped scallions on top for a fresh look and added flavor.
Serving Suggestions:
- Serve with a side of fresh cucumber slices or pickled vegetables
- Add a drizzle of sriracha or sweet chili sauce on top
- Pair with a simple soup or miso soup for a complete meal
- Serve with kimchi or other fermented vegetables for extra tang
Storing Hot Dog Fried Rice Omelette
- Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
- Freezing: Not recommended, as the texture of the eggs and rice changes after freezing.
- Make-Ahead Tip: You can prepare the fried rice portion ahead of time and add the egg omelette layer when ready to serve.
Tips and Tricks for Success
- Use Cold Rice: Cold, day-old rice is key to good fried rice. Freshly cooked rice is too moist and will become sticky.
- High Heat: Cook on medium-high heat to get that slightly crispy texture on the rice.
- Don’t Overcook the Eggs: Keep the eggs slightly soft when you fold the omelette. They’ll continue cooking from the residual heat.
- Prep Everything First: Have all ingredients chopped and ready before you start cooking since this recipe moves quickly.
- Season to Taste: Start with less soy sauce and add more if needed. You can always add more but can’t take it away.
Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 485 |
| Protein | 19g |
| Carbohydrates | 45g |
| Fat | 24g |
| Saturated Fat | 6g |
| Cholesterol | 285mg |
| Sodium | 1150mg |
| Fiber | 2g |
| Sugar | 3g |
Nutritional values are approximate and may vary based on specific ingredients used.
PrintHot Dog Fried Rice Omelette
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Dish / One-Pan Meal / Asian-Inspired FusionRetry
Ingredients
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 3–4 hot dogs, sliced into rounds
- 2 cups cooked white rice, cold
- 2 scallions, chopped (white and green parts separated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 3 large eggs
- Pinch of salt and black pepper for eggs
Instructions
- Prepare Ingredients: Make sure rice is cold. Chop hot dogs, garlic, and scallions before cooking.
- Cook Hot Dogs: Heat 1 tablespoon oil in a large skillet over medium-high heat. Add hot dog slices and cook 2-3 minutes until lightly browned. Remove and set aside.
- Start Fried Rice: Add remaining oil to skillet. Add garlic and white parts of scallions. Cook 30 seconds until fragrant.
- Add Rice: Add cold rice, breaking up clumps. Stir-fry 2-3 minutes until heated through.
- Season: Pour in soy sauce and oyster sauce. Add salt and pepper. Mix well. Return hot dogs to skillet and add green scallions. Stir for 1 minute. Press rice into an even layer.
- Add Eggs: Beat eggs with a pinch of salt and pepper. Pour over rice evenly. Cook without stirring for 2 minutes until bottom sets.
- Fold and Serve: Fold omelette in half with spatula. Cook 1 more minute. Slide onto plate and serve hot.
Hot Dog Fried Rice Omelette FAQs
You can, but day-old rice works better because it’s drier. If using fresh rice, spread it on a plate and let it cool completely in the refrigerator for at least 30 minutes before using.
You can skip the oyster sauce and use extra soy sauce instead, or try hoisin sauce for a slightly sweet flavor.
Yes. Leave out the hot dogs and add extra vegetables like mushrooms, bell peppers, or tofu for protein.
This usually happens when the rice is too moist or the heat is too low. Use cold rice and cook on medium-high heat.
Absolutely. Frozen peas, corn, diced carrots, or chopped bell peppers all work great in this recipe.
Conclusion
Hot Dog Fried Rice Omelette is a simple, tasty meal that brings together the best of fried rice and omelettes in one pan. With just a few basic ingredients and less than 20 minutes of cooking time, you can create a satisfying dish that works for breakfast, lunch, or dinner. The combination of savory hot dogs, fluffy eggs, and well-seasoned rice makes this recipe a winner for the whole family.
