2 scallions, chopped (white and green parts separated)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper
3 large eggs
Pinch of salt and black pepper for eggs
Instructions
Prepare Ingredients: Make sure rice is cold. Chop hot dogs, garlic, and scallions before cooking.
Cook Hot Dogs: Heat 1 tablespoon oil in a large skillet over medium-high heat. Add hot dog slices and cook 2-3 minutes until lightly browned. Remove and set aside.
Start Fried Rice: Add remaining oil to skillet. Add garlic and white parts of scallions. Cook 30 seconds until fragrant.
Add Rice: Add cold rice, breaking up clumps. Stir-fry 2-3 minutes until heated through.
Season: Pour in soy sauce and oyster sauce. Add salt and pepper. Mix well. Return hot dogs to skillet and add green scallions. Stir for 1 minute. Press rice into an even layer.
Add Eggs: Beat eggs with a pinch of salt and pepper. Pour over rice evenly. Cook without stirring for 2 minutes until bottom sets.
Fold and Serve: Fold omelette in half with spatula. Cook 1 more minute. Slide onto plate and serve hot.