1 pound (450g) large shrimp, peeled and deveined (tails on)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup (125g) all-purpose flour
1 teaspoon paprika
2 large eggs
2 cups (100g) panko breadcrumbs
4 cups (960ml) vegetable oil for frying
Instructions
Prepare Shrimp: Pat shrimp completely dry with paper towels. Season with salt, black pepper, and a pinch of garlic powder.
Set Up Breading Station: Place three shallow bowls in a row. Mix flour, paprika, and remaining salt in the first bowl. Beat eggs in the second bowl. Add panko crumbs to the third bowl.
Bread the Shrimp: Coat each shrimp in flour, then egg, then panko. Press panko firmly to help it stick. Place on a plate.
Heat Oil: Pour vegetable oil into a deep pot to about 3 inches deep. Heat to 350°F.
Fry: Working in batches of 4-5 shrimp, carefully place in hot oil. Fry for 2-3 minutes until golden brown, turning once. Remove and drain on a wire rack.
Serve: Serve immediately while hot and crispy with your favorite dipping sauce.