The smell of warm, fluffy bread right out of the oven makes this one special.
This Keto Cottage Cheese Cloud Bread is light, airy, and melts in your mouth with every bite.
I made it one morning when I wanted something soft and low-carb to go with my coffee.
It’s simple, satisfying, and feels like a little breakfast treat without the guilt.
If you love bread but want to keep it healthy, this recipe’s for you.
Let’s bake it and enjoy that cloud-like goodness fresh and warm.
Why You’ll Love This Recipe
- Actually Tastes Like Bread: The cottage cheese and protein powder create a texture that reminds you of real bread, not just eggs.
- Keto-Friendly: Low in carbs and high in protein, perfect for your macros.
- Simple Ingredients: No hard-to-find items, just basics you probably have already.
- Great for Meal Prep: Make a batch and store them for quick breakfasts or lunches all week.
- Versatile: Use for sandwiches, toast, burger buns, or eat plain with butter.
What You Need to Know Before You Start
Prep Time & Cook Time: Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Servings: This recipe makes 8 cloud bread rounds. Each round works as one slice of bread or half a burger bun. Need more? The recipe doubles easily.
Difficulty: Easy enough for anyone new to keto baking. The mixing takes just minutes, and the oven does the rest.
Required Kitchen Tools
- Mixing bowls (2)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Rubber spatula
- Spoon or ice cream scoop for portioning
Ingredients for Keto Cottage Cheese Cloud Bread
Here’s what you’ll need to make this fluffy bread (exact measurements are in the recipe card below):
- Eggs: The base that holds everything together and makes the bread rise.
- Cottage Cheese: Adds moisture, protein, and helps create a bread-like texture.
- Whey Protein Powder: Gives structure and boosts protein content.
- Egg White Protein Powder: Works with the whey protein to create a sturdy crumb.
- White Vinegar: Helps the eggs whip up light and fluffy.
- Baking Powder: Creates lift and airiness in the bread.
- Salt: Brings out all the flavors.
- Allulose: A keto-friendly sweetener that adds a touch of sweetness without spiking blood sugar.
- Bagel Seasoning: Optional topping for a savory twist (or use sesame seeds, poppy seeds, or leave plain).
- Vanilla Extract: Adds a hint of warmth and depth to the flavor.
Variations for Keto Cottage Cheese Cloud Bread
- Make It Savory: Skip the allulose and vanilla. Add garlic powder, onion powder, and Italian herbs to the batter.
- Add Cheese: Mix in shredded cheddar or parmesan for extra flavor.
- Cinnamon Version: Add cinnamon and a bit more allulose for a sweet breakfast bread.
- Everything Bagel Style: Top with everything bagel seasoning before baking.
- Herb Bread: Mix in fresh or dried herbs like rosemary, thyme, or basil.
How to Make Keto Cottage Cheese Cloud Bread Step-by-Step Instructions
1. Prepare Your Oven and Pan
Set your oven to 300°F. Line a baking sheet with parchment paper. This lower temperature helps the bread bake through without burning the outside.
2. Separate the Eggs
Crack your eggs and put the whites in one bowl and the yolks in another. Make sure no yolk gets into the whites, or they won’t whip up properly.
3. Whip the Egg Whites
Add the white vinegar to the egg whites. Using your mixer, beat them on high speed until stiff peaks form. This takes about 3 to 4 minutes. The whites should look glossy and hold their shape when you lift the beaters.
4. Mix the Base
In the bowl with egg yolks, add cottage cheese, both protein powders, baking powder, salt, allulose, and vanilla extract. Mix everything together until smooth and well combined.
5. Fold Everything Together
Take a big spoonful of the fluffy egg whites and stir it into the cottage cheese mixture. This lightens up the base. Then gently fold in the rest of the egg whites using a rubber spatula. Use a folding motion, not stirring, to keep the air in. Some white streaks are fine.
6. Shape the Bread
Spoon the batter onto your prepared baking sheet, making 8 equal mounds. Leave space between each one. Use the back of your spoon to gently shape them into rounds about half an inch thick.
7. Add Toppings
If using bagel seasoning or other toppings, sprinkle them on now.
8. Bake
Put the pan in the oven and bake for 20 minutes. The cloud bread should turn golden brown on top and feel firm when you gently touch the center.
9. Cool
Let the bread cool on the pan for 5 minutes, then move to a wire rack. They firm up more as they cool.
Serving and Decoration
How to Serve Keto Cottage Cheese Cloud Bread
This bread works in so many ways:
- Sandwiches: Use two rounds for a full sandwich with deli meat, cheese, lettuce, and tomato.
- Toast: Pop them in the toaster and spread with butter, cream cheese, or sugar-free jam.
- Burger Buns: Perfect size for burgers or breakfast sandwiches with eggs and bacon.
- Pizza Base: Top with sauce, cheese, and toppings, then bake until the cheese melts.
- Alongside Meals: Serve with soup, salad, or as a side for any meal where you want bread.
Storing Keto Cottage Cheese Cloud Bread
- Room Temperature: Keep in an airtight container for up to 2 days.
- Refrigerator: Store in an airtight container or bag for up to 5 days. They stay fresh and tasty.
- Freezer: Wrap each piece individually in plastic wrap, then place in a freezer bag. They keep for up to 2 months. Thaw at room temperature or toast from frozen.
Tips and Tricks for Success
- Room Temperature Eggs: They whip better and mix more easily with the other ingredients.
- Stiff Peaks Matter: Make sure your egg whites are whipped to stiff peaks. Soft peaks won’t give you the right texture.
- Fold Gently: Don’t stir the egg whites in hard or you’ll lose all the air you just whipped in.
- Even Sizes: Try to make all your rounds the same size so they bake evenly.
- Don’t Overbake: Watch them closely near the end. Overbaking makes them dry and tough.
- Low and Slow: The 300°F temperature is important. Higher heat will burn the outside before the inside cooks.
Nutrition
| Nutrient | Per Serving (1 round) |
|---|---|
| Calories | 85 |
| Protein | 12g |
| Fat | 3g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Net Carbs | 2g |
| Sugar | 1g |
| Sodium | 180mg |
Keto Cottage Cheese Cloud Bread
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cloud bread rounds 1x
- Category: Low-Carb/Keto Bread, Breakfast, Snack
Ingredients
- 3 large eggs, separated, at room temperature
- 1/2 cup (113g) cottage cheese (full-fat or low-fat)
- 2 tablespoons (14g) whey protein powder (unflavored or vanilla)
- 2 tablespoons (14g) egg white protein powder
- 1/2 teaspoon white vinegar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon (12g) allulose (or your preferred keto sweetener)
- 1/2 teaspoon vanilla extract
- Bagel seasoning for topping (optional)
Instructions
- Preheat Oven: Set oven to 300°F. Line a baking sheet with parchment paper.
- Separate Eggs: Put egg whites in one bowl and yolks in another.
- Whip Whites: Add vinegar to egg whites. Beat on high speed until stiff peaks form, about 3-4 minutes.
- Mix Base: In the yolk bowl, add cottage cheese, both protein powders, baking powder, salt, allulose, and vanilla. Mix until smooth.
- Combine: Stir one spoonful of egg whites into the cottage cheese mixture. Then gently fold in the remaining whites using a folding motion until just combined.
- Shape: Spoon mixture onto baking sheet in 8 equal mounds. Gently shape into rounds about half an inch thick.
- Top: Sprinkle with bagel seasoning if desired.
- Bake: Bake for 20 minutes until golden brown and firm to the touch.
- Cool: Let cool on pan for 5 minutes, then transfer to a wire rack.
Keto Cottage Cheese Cloud Bread
Yes, but blend the cottage cheese first if you want a smoother texture. Greek yogurt works too, though the texture will be slightly different.
The egg whites probably weren’t whipped enough, or you stirred too hard when folding them in and lost the air.
The protein powder is important for structure. Without it, the bread will be more eggy and less bread-like. If you must skip it, add a tablespoon of coconut flour instead, but the texture won’t be the same.
Yes. At only 2g net carbs per round and high in protein, it fits perfectly into a ketogenic diet.
Absolutely. Make a full batch, let them cool completely, and store in the fridge. They reheat beautifully in a toaster or oven.
The combination of whey and egg white protein creates the best bread-like texture. Using just one type doesn’t work as well.
