Mini Cookie Butter Shooters Cups

The cookie butter makes these little cups taste sweet, creamy, and spiced, while the layers look so fun in a glass. Each spoonful is rich, smooth, and a little bit crunchy.

I made these Mini Cookie Butter Shooter Cups for a party, and they disappeared in no time. They felt like a tiny dessert with big flavor, and everyone kept asking for more.

If you want a treat that’s simple, pretty, and indulgent, this recipe is perfect. Let’s layer, chill, and enjoy these little cookie butter cups together.

Why You’ll Love This Recipe

• Reader Favorite: As one baker said, “These disappeared in minutes at my party!”
• Rich and Creamy: The smooth cookie butter filling paired with whipped cream creates the perfect texture.
• Quick to Make: Ready in just 30 minutes with simple steps.
• Make-Ahead Friendly: Prepare hours before your event for stress-free entertaining.
• Perfect Portion Size: Individual cups mean no messy cutting or serving.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Chill Time: 10 minutes
• Total Time: 30 minutes

Servings: This recipe makes 12 mini shooter cups—perfect for a small gathering. Need more? Double the recipe and use extra cups.

Difficulty: Easy enough for beginners but impressive for any skill level.

Required Kitchen Tools

• Electric mixer or whisk
• Medium mixing bowl
• Small shot glasses or mini cups
• Measuring cups and spoons
• Rubber spatula

Ingredients for Mini Cookie Butter Shooters

These delightful shooters use simple pantry ingredients that create amazing flavor and smooth texture.

The cookie butter spread provides rich, spiced sweetness, while cream cheese adds tang and heavy cream brings lightness. Here’s everything you’ll need to make these crowd-pleasing treats:

• Cookie Butter Spread: Use smooth cookie butter for the best texture and flavor.
• Heavy Whipping Cream: Creates the light, fluffy base for the filling.
• Cream Cheese: Adds richness and helps the mixture hold its shape.
• Powdered Sugar: Sweetens without grittiness and helps stabilize the cream.
• Vanilla Extract: Enhances all the other flavors in the mix.
• Biscoff Cookies: Crushed for garnish and extra cookie butter taste.
• Butter: Melted for the cookie crumb topping.

Variations for Cookie Butter Shooters

• Add Chocolate: Mix in mini chocolate chips or drizzle melted chocolate on top.
• Try Different Cookies: Use graham crackers or vanilla wafers instead of Biscoff.
• Make It Nutty: Add chopped pecans or almonds to the cookie crumb layer.
• Coffee Twist: Mix a teaspoon of instant coffee into the cream for mocha flavor.
• Fruit Addition: Top with fresh berries for a pop of color and freshness.

How to Make Mini Cookie Butter Shooters Step-by-Step Instructions

1. Prepare the Cookie Crumbs

Crush Biscoff cookies into fine crumbs. Mix with melted butter until the mixture holds together like wet sand.

2. Make the Cookie Butter Cream

Beat cream cheese until smooth and fluffy. Add cookie butter spread and mix until well combined.

3. Whip the Cream

In a separate bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form. Do not over-whip.

4. Combine the Mixtures

Gently fold the whipped cream into the cookie butter mixture until smooth and light.

5. Assemble the Shooters

Layer cookie crumbs in the bottom of each cup. Spoon or pipe the cookie butter cream on top. Add another sprinkle of cookie crumbs for garnish.

6. Chill and Serve

Refrigerate for at least 10 minutes to set before serving.

Serving and Decoration

How to Serve Cookie Butter Shooters

These versatile treats work perfectly for many occasions:

• At Parties: Serve as individual desserts that guests can easily grab and enjoy.
• For Holidays: Make them festive with colored sprinkles or seasonal decorations.
• At Potlucks: Transport easily and serve without plates or utensils needed.
• For Kids: Make smaller portions in mini cups for little hands.
• At Dinner Parties: Serve as an elegant finish to any meal.

Storing Cookie Butter Shooters

• Before Serving: Keep covered in the refrigerator for up to 2 hours before your event.
• Leftovers: Store covered in the fridge for up to 2 days. The texture stays perfect.
• Make-Ahead: Prepare up to 4 hours in advance for best results.

Tips and Tricks for Success

• Use room temperature cream cheese for the smoothest mixing
• Do not over-whip the cream or it will become grainy
• Chill the mixing bowl and beaters for better whipped cream results
• Use clear cups to show off the pretty layers
• Pipe the filling for a more professional look
• Crush cookies in a food processor for even crumbs

Nutrition

Conclusion

I used these simple ingredients to create the perfect party dessert: cookie butter spread, heavy whipping cream, cream cheese, powdered sugar, vanilla extract, Biscoff cookies, and butter. The result is a creamy, dreamy treat that brings smiles to every face.