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Easy No-Bake Sweet Pie

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Yield: 1 pie (8–10 slices)
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: About 4 hours 20 minutes

Ingredients

Scale

Crust:

  • 1½ cups graham cracker crumbs (about 12 full crackers)

  • ¼ cup granulated sugar

  • 6 tablespoons unsalted butter, melted

Filling:

  • 8 ounces cream cheese, softened

  • ½ cup granulated sugar

  • 8 ounces crushed pineapple with juice

  • 1 cup sweetened shredded coconut

  • ½ cup pecans, toasted and chopped

  • 1 cup maraschino cherries, chopped and patted dry

  • 12 ounces whipped topping (like Cool Whip)

Optional Toppings:

  • Extra chopped pecans

  • Extra maraschino cherries

  • Extra whipped topping for garnish

Instructions

  1. Prepare Crust:
    Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Stir until combined. Press firmly into a 9-inch pie dish, covering the bottom and sides. Chill while preparing filling.

  2. Make Filling:
    In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add crushed pineapple (with juice), coconut, pecans, and cherries. Stir to combine.

  3. Add Whipped Topping:
    Gently fold whipped topping into the mixture until fully incorporated. Do not overmix.

  4. Assemble Pie:
    Pour the filling into the chilled crust. Smooth the top with a spatula.

  5. Chill:
    Cover and refrigerate for at least 4 hours or overnight.

  6. Serve:
    Top with extra pecans and cherries if desired. Slice and serve chilled.

Find it online: https://easyrecipebooks.com/no-bake-millionaire-pie/