No Bake Pb Cup Pie

The first time I made this No Bake PB Cup Pie, the smell of chocolate and peanut butter filled the kitchen before it even chilled. The creamy filling was silky and rich, with little bites of peanut butter cups tucked inside.

I made it for a weekend dessert, and everyone asked for seconds before I could put it away. It’s sweet, simple, and tastes like your favorite candy turned into a pie.

If you love easy, no-bake desserts that feel indulgent without the effort, this peanut butter cup pie will be your new go-to treat.

Why You’ll Love This Recipe

• No Baking Required: Perfect for hot summer days or when you want dessert without heating up the kitchen.
• Crowd-Pleasing Flavor: The combination of chocolate, peanut butter, and cream creates an irresistible treat everyone loves.
• Simple Ingredients: Made with pantry staples and store-bought items for easy assembly.
• Make-Ahead Friendly: Prepare this pie a day in advance so it’s ready when you need it.
• Impressive Presentation: Looks like it came from a bakery but takes minimal effort to create.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Servings: This recipe makes one 9-inch pie that serves 8-10 people. The rich, creamy filling means a little goes a long way.

Difficulty: Easy and beginner-friendly. If you can mix ingredients in a bowl, you can make this pie.

Required Kitchen Tools

• 9-inch pie pan
• Mixing bowls (medium and large)
• Electric mixer or hand mixer
• Rubber spatula
• Measuring cups and spoons
• Food processor (optional, for crushing cookies)

Ingredients

This decadent no-bake pie combines simple ingredients that work together to create layers of chocolate and peanut butter perfection. Here’s everything you’ll need to bring this dessert together:

For the Crust:

• 2 cups chocolate cookie crumbs (about 24 chocolate sandwich cookies)
• 5 tablespoons butter, melted

For the Filling:

• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened to room temperature
• 1 cup powdered sugar
• 1 and 1/2 cups whipped topping (like Cool Whip), thawed
• 1 cup chopped peanut butter cups (about 8-10 miniature cups)

For the Topping:

• Additional whipped topping for garnish
• Extra peanut butter cups for decoration
• 2-3 tablespoons caramel sauce for drizzling

Variations for No Bake PB Cup Pie

• Different Crusts: Try graham cracker crumbs, Nutter Butter cookies, or pretzel crumbs for a salty-sweet twist.
• Add Chocolate Layers: Spread a thin layer of melted chocolate over the crust before adding the filling.
• Mix in Extras: Fold in mini chocolate chips, chopped pretzels, or toffee bits for added texture.
• Change the Drizzle: Use hot fudge, chocolate ganache, or melted peanut butter instead of caramel.
• Make It Lighter: Use reduced-fat cream cheese and sugar-free whipped topping to cut calories.

How to Make No Bake PB Cup Pie Step-by-Step Instructions

1. Prepare the Crust

Crush chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the cookie crumbs with melted butter until the mixture resembles wet sand. Press firmly into the bottom and up the sides of a 9-inch pie pan. Place in the refrigerator while you prepare the filling.

2. Make the Peanut Butter Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 1-2 minutes. Add the peanut butter and continue beating until well combined. Add the powdered sugar gradually, mixing on low speed to prevent a sugar cloud, then increase speed and beat until fluffy.

3. Fold in the Whipped Topping

Gently fold the thawed whipped topping into the peanut butter mixture using a rubber spatula. Use a folding motion to keep the filling light and airy. Once combined, fold in the chopped peanut butter cups, reserving a few pieces for garnish.

4. Assemble the Pie

Spoon the peanut butter filling into the prepared crust, spreading it evenly with a spatula. Smooth the top for a clean presentation.

5. Chill and Set

Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight. This chilling time allows the filling to firm up so the pie slices cleanly.

6. Add Final Touches

Before serving, top with additional whipped topping, extra peanut butter cup pieces, and a drizzle of caramel sauce for a beautiful finish.

Serving and Decoration

Serving Suggestions:

• Slice the pie with a sharp knife, wiping it clean between cuts for neat slices.
• Serve chilled straight from the refrigerator for the best texture.
• Add a dollop of whipped cream on each slice for extra indulgence.
• Pair with a cold glass of milk or hot coffee to balance the richness.

Decoration Ideas:

• Create a decorative border with piped whipped topping around the edge.
• Arrange halved peanut butter cups in a circle on top.
• Drizzle caramel sauce in a crisscross pattern over the surface.
• Sprinkle crushed peanut butter cups or chocolate shavings over the entire pie.
• Add a dusting of cocoa powder for an elegant touch.

Storing No Bake PB Cup Pie

Refrigerator Storage: Cover the pie tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. The pie actually tastes better after sitting overnight as the flavors meld together.

Freezer Storage: This pie freezes beautifully. Wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. Add fresh toppings after thawing for the best appearance.

Tips and Tricks for Success

• Room Temperature Matters: Make sure your cream cheese is fully softened before mixing. Cold cream cheese will create lumps in your filling.
• Don’t Overmix: Once you add the whipped topping, fold gently to maintain the light, fluffy texture.
• Press the Crust Firmly: Use the bottom of a measuring cup to pack the crust tightly so it holds together when sliced.
• Chill Completely: Resist the urge to cut into the pie early. Full chilling time ensures clean slices and proper texture.
• Slice with Confidence: Dip your knife in hot water and wipe dry between cuts for professional-looking slices.
• Customize the Sweetness: Taste your filling before adding all the powdered sugar. Adjust based on your preference and the sweetness of your peanut butter.

Nutrition

Nutritional values are approximate and based on 10 servings per pie.

No Bake PB Cup Pie FAQs

Conclusion

This No Bake PB Cup Pie brings together everything you love about chocolate and peanut butter in one easy, impressive dessert. The crunchy chocolate crust provides the perfect base for the smooth, creamy peanut butter filling loaded with chopped peanut butter cups. With no oven required and simple assembly, this pie proves that amazing desserts don’t have to be complicated. Whether you’re serving it at a family gathering or keeping it all to yourself, each slice delivers pure satisfaction.