Print

No Bake Peanut Butter Oat Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 cups (160g) rolled oats
  • 1/2 cup (128g) creamy peanut butter
  • 1/3 cup (80ml) honey
  • 2 tablespoons (30ml) maple syrup
  • 1/2 cup (85g) dark chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Prepare Pan: Line a 12-cup muffin tin with paper liners or spray with cooking spray.
  • Mix Wet Ingredients: In a large bowl, stir together peanut butter, honey, maple syrup, and vanilla until smooth.
  • Add Oats: Add rolled oats and salt to the peanut butter mixture. Stir until all oats are coated.
  • Fold in Chocolate: Gently fold in chocolate chips until evenly distributed.
  • Fill Cups: Divide mixture evenly among muffin cups. Press down firmly with the back of a spoon.
  • Chill: Refrigerate for at least 30 minutes until cups are firm.

 

  • Serve: Remove from muffin tin and enjoy! Store leftovers in the refrigerator.

Find it online: https://easyrecipebooks.com/no-bake-peanut-butter-oat-cups/