The smell of warm bread and sweet peanut butter takes me right back to a cozy morning at home. The rolls get soft on the outside and gooey inside, almost like biting into a candy bar for breakfast.
I first made these Peanut Butter Cup French Toast Rolls on a lazy Sunday when I wanted something fun and different. My family couldn’t stop reaching for more, and I loved how easy they were to put together.
If you’re craving a sweet start to the day, this recipe is for you. Let’s roll up the peanut butter cups, dip them in egg, and make something you’ll want to eat again and again.
Why You’ll Love This Recipe
- Easy Weekend Treat: Transform simple ingredients into something special with minimal effort.
- Kid-Friendly: Children love the sweet, familiar flavors and fun roll shape.
- Make-Ahead Option: Prepare the night before and cook fresh in the morning.
- Budget-Friendly: Uses pantry staples to create an impressive breakfast.
- Customizable: Switch up the fillings to match your family’s taste preferences.
What You Need to Know Before You Start
Prep Time & Cook Time:
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: About 25 minutes
Servings: This recipe makes 8 French toast rolls—enough for 4 people as a hearty breakfast or 8 people as a sweet side dish.
Difficulty: Super easy! Perfect for beginners and great for cooking with kids.
Required Kitchen Tools
- Rolling pin
- Large mixing bowl
- Whisk
- Large skillet or griddle
- Measuring cups and spoons
- Sharp knife
- Cutting board
Ingredients for Peanut Butter Cup French Toast Rolls
Here’s what you’ll need to make these delicious breakfast rolls (exact measurements are in the recipe card below):
- Sandwich Bread: Use soft white or wheat bread that flattens easily when rolled.
- Peanut Butter: Creamy peanut butter works best for easy spreading.
- Nutella or Chocolate Spread: Adds rich chocolate flavor that pairs perfectly with peanut butter.
- Eggs: Fresh eggs create the classic French toast coating.
- Milk: Whole milk makes the coating rich and creamy.
- Vanilla Extract: Enhances the sweet flavors.
- Granulated Sugar: Adds sweetness to the egg mixture.
- Cinnamon: Warm spice that complements the chocolate and peanut butter.
Variations for Peanut Butter Cup French Toast Rolls
- Add Banana: Place thin banana slices inside with the spreads for extra sweetness.
- Try Different Spreads: Use almond butter, cookie butter, or jam instead of peanut butter.
- Make it Crunchy: Add chopped nuts or mini chocolate chips inside the rolls.
- Berry Twist: Replace chocolate spread with strawberry jam for a PB&J version.
- Coconut Flakes: Roll the finished toast in toasted coconut for tropical flavor.
How to Make Peanut Butter Cup French Toast Rolls Step-by-Step Instructions
1. Prepare the Bread
Remove crusts from bread slices and use a rolling pin to flatten each slice until thin. This makes rolling much easier.
2. Add the Fillings
Spread a thin layer of peanut butter on one half of each flattened bread slice. Add a small amount of chocolate spread on top of the peanut butter.
3. Roll Them Up
Starting from the filled end, carefully roll each bread slice tightly. The flattened bread should roll without cracking.
4. Make the Coating
In a large bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
5. Coat and Cook
Dip each roll in the egg mixture, making sure all sides are coated. Cook in a buttered skillet over medium heat, turning every 2-3 minutes until golden brown on all sides.
Serving and Decoration
How to Serve Peanut Butter Cup French Toast Rolls
These versatile rolls are delicious served many ways:
- Classic Style: Dust with powdered sugar and serve with maple syrup.
- Fruit Topping: Add fresh berries, sliced bananas, or chopped strawberries.
- Whipped Cream: Top with a dollop of whipped cream for extra indulgence.
- Ice Cream: Serve warm rolls with vanilla ice cream for a dessert-style breakfast.
- Drizzle Options: Try chocolate syrup, caramel sauce, or honey.
Storing Peanut Butter Cup French Toast Rolls
- Fresh Rolls: Best served immediately while warm and crispy.
- Make-Ahead: Prepare rolls the night before, cover, and refrigerate. Cook fresh in the morning.
- Leftovers: Store cooked rolls in the refrigerator for 2 days. Reheat in a toaster oven to restore crispness.
Tips and Tricks for Success
- Choose bread that is not too fresh or it may tear when rolling
- Keep the filling amounts small to prevent leaking during cooking
- Cook over medium heat to ensure the inside warms through without burning the outside
- Use a non-stick pan or plenty of butter to prevent sticking
- Serve immediately for the best texture
Nutrition
Per Roll (1 of 8)
| Nutrient | Amount |
|---|---|
| Calories | 245 |
| Protein | 8g |
| Carbs | 28g |
| Fat | 12g |
| Fiber | 2g |
| Sugar | 8g |
| Sodium | 285mg |
Peanut Butter Cup French Toast Rolls
- Yield: 8 rolls
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 25 minutes
Ingredients
- 8 slices sandwich bread
- 1/4 cup (64g) creamy peanut butter
- 2 tablespoons Nutella or chocolate spread
- 3 large eggs
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Butter for cooking
Instructions
- Prepare Bread: Remove crusts from bread slices. Use a rolling pin to flatten each slice until thin.
- Add Fillings: Spread about 1-1/2 teaspoons peanut butter on half of each bread slice. Add a small amount of chocolate spread on top.
- Roll Up: Starting from the filled end, tightly roll each bread slice. Set aside.
- Make Coating: In a large bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon until smooth.
- Cook Rolls: Heat butter in a large skillet over medium heat. Dip each roll in egg mixture, coating all sides. Cook rolls, turning every 2-3 minutes, until golden brown on all sides (about 8-10 minutes total).
- Serve: Serve immediately while warm with your favorite toppings.
A: Yes! Brioche, challah, or thick-cut sandwich bread work great. Avoid very crusty breads as they don’t roll well.
A: Make sure to flatten the bread thoroughly and roll tightly. The egg coating will help seal the seams during cooking.
A: Substitute the milk with your favorite plant-based milk like almond or oat milk.
A: Any chocolate spread, chocolate chips, or even jam works as a substitute.
Conclusion
These Peanut Butter Cup French Toast Rolls prove that amazing breakfast treats don’t need complicated ingredients or techniques. With simple pantry staples like bread, peanut butter, chocolate spread, eggs, milk, vanilla, sugar, and cinnamon, you can create something that feels special and tastes incredible. The combination of warm, crispy bread filled with melty peanut butter and chocolate makes every bite pure comfort food magic.
