Frozen Peanut Butter Cup Pie

When I made this Frozen Peanut Butter Cup Pie, the kitchen smelled like chocolate and peanut butter heaven.
It came out cold, creamy, and layered with crunchy bits of peanut butter cups on top.
I remember taking the first bite—it was sweet, rich, and perfectly chilled.

This pie is smooth, no-bake, and easy to make ahead for any occasion.
It’s the kind of dessert that feels indulgent but effortless.

Let’s freeze one together—you’ll love how creamy and dreamy it turns out.

Why You’ll Love This Recipe

• No-Bake Wonder: No oven needed, making it perfect for hot summer days or when you want dessert without heating up the kitchen.
• Make-Ahead Friendly: Prepare it a day or two in advance and keep it frozen until ready to serve.
• Chocolate and Peanut Butter Heaven: The classic flavor combination never disappoints.
• Creamy and Crunchy: The contrast between the smooth filling and crunchy crust creates the perfect texture in every bite.
• Impressive Yet Easy: Looks fancy but requires minimal effort and basic ingredients.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Freeze Time: 4-6 hours (or overnight)
• Total Time: About 5 hours

Servings: This recipe makes one 9-inch pie, serving 8-10 people. Perfect for family gatherings or potlucks.

Difficulty: Easy enough for beginners. No baking skills required.

Required Kitchen Tools

• 9-inch pie pan
• Mixing bowls (medium and large)
• Electric mixer (hand or stand mixer)
• Measuring cups and spoons
• Rubber spatula
• Plastic wrap or aluminum foil

Ingredients

This frozen pie combines simple pantry staples with rich, indulgent flavors. The chocolate cookie crust provides a sturdy base, while mascarpone cheese and sweetened condensed milk create an ultra-creamy filling that stays smooth even when frozen. Here’s everything you’ll need to bring this dessert together:

For the Crust:

• 2 cups chocolate cookie crumbs
• 6 tablespoons butter, melted
• 2 tablespoons sugar

For the Filling:

• 1 cup heavy whipping cream
• 3 tablespoons icing sugar
• 1 teaspoon vanilla extract
• 1 cup sweetened condensed milk
• 8 ounces mascarpone cheese, softened to room temperature
• 1 cup creamy peanut butter
• 1 cup chocolate chips

Variations for Frozen Peanut Butter Cup Pie

• Add Crunch: Mix crushed peanuts into the filling or sprinkle on top for extra texture.
• Use Different Cookies: Try graham crackers or vanilla wafers for the crust instead of chocolate cookies.
• Drizzle Magic: Top with melted chocolate or caramel sauce before serving.
• Mix in Mini Cups: Fold in chopped peanut butter cups for an extra indulgent touch.
• Swap the Nut Butter: Use almond butter or cookie butter for a different flavor profile.

How to Make Frozen Peanut Butter Cup Pie Step-by-Step Instructions

1. Prepare the Crust

Combine chocolate cookie crumbs, melted butter, and sugar in a medium bowl. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place in the freezer while you prepare the filling.

2. Whip the Cream

In a large bowl, use an electric mixer to beat the heavy whipping cream, icing sugar, and vanilla extract on medium-high speed until stiff peaks form. Set aside.

3. Make the Peanut Butter Mixture

In another large bowl, beat together the sweetened condensed milk, mascarpone cheese, and peanut butter until smooth and well combined. The mixture should be creamy and lump-free.

4. Fold Together

Gently fold the whipped cream into the peanut butter mixture using a rubber spatula. Use a folding motion to keep the mixture light and airy. Fold in the chocolate chips until evenly distributed.

5. Fill and Freeze

Pour the filling into the prepared crust and smooth the top with a spatula. Cover tightly with plastic wrap or aluminum foil. Freeze for at least 4-6 hours or overnight until completely firm.

6. Serve

Remove the pie from the freezer about 5-10 minutes before slicing to make cutting easier. Slice with a sharp knife, wiping the blade clean between cuts for neat slices.

Serving and Decoration

This pie is stunning on its own, but you can dress it up even more. Top each slice with a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of chopped peanuts. For an extra special touch, garnish with mini peanut butter cups or chocolate shavings. Serve on chilled plates to keep the pie frozen longer while enjoying.

How to Serve Frozen Peanut Butter Cup Pie

This frozen treat is perfect for many occasions:

• Summer Gatherings: A refreshing dessert for barbecues and picnics.
• Birthday Celebrations: Kids and adults alike will request this one again and again.
• Holiday Dessert Table: Add variety to your dessert spread with this no-bake option.
• Potluck Favorite: Easy to transport and always a hit at shared meals.
• Anytime Treat: Keep one in the freezer for unexpected guests or late-night cravings.

Storing Frozen Peanut Butter Cup Pie

• In the Freezer: Keep the pie covered tightly with plastic wrap or in an airtight container for up to 2 weeks. The pie maintains its creamy texture when properly stored.
• Thawing: Let individual slices sit at room temperature for 5-10 minutes before eating for the best texture. Do not thaw completely, as the pie is meant to be enjoyed frozen.
• Leftover Slices: Wrap individual slices in plastic wrap and store in a freezer bag for easy grab-and-go portions.

Tips and Tricks for Success

• Soften Ingredients: Make sure your mascarpone cheese is at room temperature for smooth blending with no lumps.
• Press Firmly: Really pack down the crust to prevent it from crumbling when you slice the pie.
• Fold Gently: When combining the whipped cream with the peanut butter mixture, use a gentle folding motion to maintain airiness.
• Sharp Knife: Use a large, sharp knife to cut clean slices. Dip the knife in hot water and wipe dry between cuts.
• Don’t Skip Freezing Time: The pie needs adequate time to set up properly. Overnight freezing gives the best results.

Nutrition

Note: Nutrition information is approximate and will vary based on specific ingredients used.

Frozen Peanut Butter Cup Pie FAQs