Bake the Fries: Preheat oven according to waffle fries package directions. Spread fries on a baking sheet, drizzle with 1 tablespoon olive oil, and bake until golden and crispy (about 20 minutes), flipping halfway through.

Season the Steak: Slice steak into thin strips and season with garlic salt and black pepper.

Cook the Vegetables: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced peppers and onions. Cook for 5 minutes, stirring occasionally, until soft and lightly browned. Remove and set aside.

Cook the Steak: In the same skillet over high heat, add the seasoned steak. Let it sear for 2 minutes without stirring, then cook for another 2-3 minutes until done. Remove from heat.

Melt the Cheese: Tear cheese into pieces and place in a small saucepan over low heat. Stir until smooth and melted.

Assemble: Arrange crispy fries on a serving platter. Top with cooked steak, then peppers and onions. Drizzle melted cheese over everything.

Serve: Enjoy immediately while hot.