Yield: 10–12 servings
Prep Time: 25 minutes
Chill Time: 4+ hours
Total Time: ~4½–8 hours (including chilling)
For the Crust:
1½ cups graham cracker crumbs
⅓ cup unsalted butter, melted
For the Filling:
3 (8 oz) blocks full-fat cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream, whipped
Pink food coloring (gel or liquid, to taste)
1 cup chopped Snickers bars
½ cup M&Ms
Optional Toppings:
Whipped cream
Extra Snickers and M&Ms
2 cups semi-sweet chocolate chips, melted
Prepare the Crust: Mix graham cracker crumbs and melted butter. Press into the base of a 9-inch springform pan. Chill for 15 minutes.
Whip the Cream: In a separate bowl, beat heavy cream until soft peaks form. Set aside.
Make the Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix until fluffy. Stir in pink food coloring.
Fold and Mix: Gently fold in whipped cream. Then fold in chopped Snickers and M&Ms.
Assemble: Pour filling into crust. Smooth the top and chill for 4+ hours or overnight.
Decorate & Serve: Before serving, top with whipped cream, candy, and chocolate drizzle. Slice and enjoy.