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Quick Asian Dinner

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Ingredients

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  • 1 pound chicken breasts, sliced thin
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 cups cabbage, shredded
  • 1 large carrot, julienned
  • 1 bell pepper, sliced thin
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

 

  • 1 tablespoon sesame oil

Instructions

  • Prep Ingredients: Slice chicken into thin strips. Cut all vegetables into uniform pieces. Mince garlic.
  • Make Sauce: In a small bowl, mix soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil. Set aside.
  • Cook Chicken: Heat skillet over medium-high heat. Add 1 tablespoon butter. Cook chicken strips 2-3 minutes per side until golden and cooked through. Remove to a plate.
  • Cook Aromatics: Add remaining butter to pan. Sauté onion for 2 minutes. Add garlic and cook 30 seconds.
  • Stir-Fry Vegetables: Add cabbage, carrot, and bell pepper. Stir-fry 4-5 minutes until tender-crisp.
  • Combine: Return chicken to pan. Pour sauce over everything. Toss well and cook 1-2 minutes until heated through.

 

  • Serve: Serve hot over rice or noodles. Garnish with sesame seeds if desired.

Find it online: https://easyrecipebooks.com/quick-asian-stir-fry/