Roasted Beet Blue Cheese Towers

When I made these Roasted Beet Blue Cheese Towers, the kitchen smelled earthy and sweet from the roasting beets.
Each layer stacked beautifully with creamy blue cheese and a drizzle of honey on top.
I remember cutting into one and loving how the flavors balanced—sweet, salty, and tangy all at once.

These towers are elegant, colorful, and full of bold flavor.
They’re perfect for appetizers, dinner parties, or a fancy but simple side dish.

Let’s stack them together—you’ll love how stunning and delicious they turn out.

Why You’ll Love This Recipe

• Stunning Presentation: Stack colorful beet rounds into elegant towers that wow every guest.
• Flavor Balance: Sweet roasted beets meet tangy blue cheese and rich honey balsamic glaze.
• Make-Ahead Friendly: Roast the beets up to 2 days before assembling.
• Naturally Gluten-Free: Perfect for guests with dietary needs.
• Healthy and Satisfying: Packed with nutrients while tasting indulgent.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: About 1 hour

Servings: This recipe makes 4 towers—perfect as an appetizer for 4 people or a side dish for 2. Need more? Simply double the recipe.

Difficulty: Easy enough for beginners but impressive enough for experienced cooks.

Required Kitchen Tools

• Sharp knife and cutting board
• Baking sheet with aluminum foil
• Small mixing bowls
• Measuring cups and spoons
• Round cookie cutter or drinking glass (optional, for uniform circles)

Ingredients

These elegant towers are made with simple ingredients that create layers of complementary flavors and textures.

Sweet roasted beets form the base, while creamy blue cheese and crunchy candied walnuts add richness. A drizzle of honey balsamic glaze brings everything together beautifully. Here’s everything you’ll need:

For the Roasted Beets:

• 4 medium beets, peeled and sliced into rounds
• 2 tablespoons olive oil
• Fresh thyme sprigs
• Salt and pepper to taste

For the Towers:

• 4 ounces blue cheese, crumbled
• 1 pear, thinly sliced
• 1/4 cup candied walnuts or pecans, chopped
• 2 tablespoons honey
• 2 tablespoons balsamic glaze
• Microgreens for garnish
• Pomegranate seeds for garnish (optional)
• Sunflower seeds for garnish (optional)

Alternative cheese option: Use goat cheese for a milder, creamier flavor.

Variations for Roasted Beet Blue Cheese Towers

• Try Different Cheese: Swap blue cheese for creamy goat cheese or tangy feta.
• Add Citrus: Include orange segments between layers for bright flavor.
• Use Different Nuts: Try candied pecans, toasted pistachios, or sunflower seeds.
• Switch the Fruit: Replace pear with apple slices or fresh figs.
• Make It Vegan: Use cashew cheese and maple syrup instead of honey.

How to Make Roasted Beet Blue Cheese Towers Step-by-Step Instructions

1. Roast the Beets

Preheat your oven to 400 degrees. Peel and slice beets into rounds about half an inch thick. Place them on a foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and fresh thyme leaves. Roast for 40 to 45 minutes until the beets are tender when poked with a fork.

2. Prepare the Components

While beets cool slightly, slice your pear into thin pieces. Crumble the blue cheese into small chunks. Chop the candied walnuts into smaller pieces. Have your honey and balsamic glaze ready.

3. Build the Towers

Start with the largest beet round as your base on each plate. Add a small amount of crumbled blue cheese on top. Place a pear slice over the cheese. Add another beet round, more cheese, and another pear slice. Continue stacking until you have 3 to 4 layers, ending with a beet round on top.

4. Add Final Touches

Sprinkle chopped candied walnuts over each tower. Drizzle honey and balsamic glaze around the plate and over the tower. Top with fresh microgreens, pomegranate seeds, and sunflower seeds for color and crunch.

Serving and Decoration

How to Serve Roasted Beet Blue Cheese Towers

These beautiful towers work perfectly for many occasions:

• As an Appetizer: Serve one tower per person before the main course.
• As a Salad: Place the tower over mixed greens dressed lightly with vinaigrette.
• For Brunch: Pair with scrambled eggs and crusty bread.
• Holiday Meals: Add to your Thanksgiving or Christmas menu for elegant presentation.
• Date Night: Impress your partner with restaurant-quality plating at home.

Storing Roasted Beet Blue Cheese Towers

• Roasted Beets: Store cooked beets in an airtight container in the refrigerator for up to 3 days before assembling.
• Assembled Towers: Best served immediately after building. If needed, assemble towers up to 2 hours ahead and keep refrigerated. Add garnishes just before serving.
• Leftover Components: Keep separate in airtight containers for 2 to 3 days. Rebuild fresh towers when ready to eat.

Tips and Tricks for Success

• Choose Similar-Sized Beets: This helps create even layers and uniform cooking.
• Use a Cookie Cutter: Cut beet rounds into perfect circles for professional presentation.
• Let Beets Cool: Warm beets will melt the cheese too much. Let them cool for 10 minutes.
• Balance the Cheese: Use just enough blue cheese for flavor without overwhelming the sweet beets.
• Drizzle Carefully: Use a spoon to create artistic drizzles of honey and balsamic around the plate.
• Serve at Room Temperature: Take towers out of the fridge 10 minutes before serving for best flavor.

Nutrition

Note: Nutrition information is approximate and based on standard ingredients.

Roasted Beet Blue Cheese Towers FAQs