Yield: About 12 rollups
Prep Time: 15 minutes
Total Time: 15 minutes
8 ounces cream cheese, softened to room temperature
20 slices thin salami
1 green bell pepper, cut into thin strips
Optional: black pepper or garlic powder to taste
Soften cream cheese in a bowl; stir in optional seasonings.
Slice green bell pepper into thin strips.
Spread cream cheese evenly over each salami slice.
Place 2-3 bell pepper strips on one end of each salami slice.
Roll the salami tightly around the peppers and cream cheese.
Repeat for all slices and chill rollups for at least 15 minutes before serving.
Find it online: https://easyrecipebooks.com/salami-cream-cheese-rollups/