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Spinach And Salmon Salad Rolls

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Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (about 1 pound)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Rolls:

  • 8 rice paper wrappers
  • 4 cups fresh spinach leaves
  • 1 large cucumber, cut into thin strips
  • 2 large carrots, cut into thin strips
  • 4 green onions, chopped
  • 1/2 cup fresh cilantro leaves

For the Dipping Sauce:

 

  • 1/4 cup mayonnaise
  • 1 teaspoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 lime, zested and juiced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha or hot sauce

Instructions

  • Cook Salmon: Heat oil in skillet. Season salmon with salt and pepper. Cook 3-4 minutes per side until done. Cool and flake.
  • Make Sauce: Mix all sauce ingredients in a bowl until smooth.
  • Prep Vegetables: Wash and cut all vegetables into thin strips.
  • Soften Rice Paper: Dip rice paper in warm water for 10-15 seconds. Place on damp towel.
  • Fill Rolls: Add spinach, vegetables, and salmon to center of rice paper.
  • Roll Up: Fold bottom over filling, fold in sides, then roll tightly.

 

  • Serve: Repeat with remaining ingredients. Serve with dipping sauce.

Nutrition

Find it online: https://easyrecipebooks.com/spinach-and-salmon-salad-rolls/