Can I use a different type of pasta?

Cook Pasta: Boil pasta according to package directions. Drain and set aside.
Brown Sausage: Heat olive oil in large skillet over medium-high heat. Add sausage slices and cook until browned, 5-6 minutes.
Add Garlic: Add minced garlic and cook 30 seconds until fragrant.
Build Sauce: Pour in chicken broth, scraping up browned bits. Add honey, soy sauce, and vinegar. Simmer 2-3 minutes.
Thicken: Add cream and bring to simmer. Mix cornstarch with water, stir into sauce. Cook until thickened, 2-3 minutes.
Combine: Add pasta to skillet and toss to coat. Remove from heat and stir in herbs and red pepper flakes.

Name: Sticky Honey Garlic Sausage Pasta Skillet
Ingredients: 12 oz pasta (penne or rigatoni); 1 lb smoked sausage, sliced; 2 tablespoons olive oil; 1 cup chicken broth; 1/2 cup heavy cream; 1/3 cup honey; 3 tablespoons soy sauce; 4 cloves garlic, minced; 2 tablespoons apple cider vinegar; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons cornstarch; 3 tablespoons water; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped

Question

Accepted Answer

Yes, any short pasta shape works well. Try rotini, shells, or bow ties.

Sticky Honey Garlic Sausage Pasta Skillet

Ingredients

Instructions