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Strawberry Crunch Rice Krispie Treats

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Ingredients

Scale
  • 6 cups crispy rice cereal
  • 4 cups mini marshmallows (or 40 large marshmallows)
  • 3 tablespoons butter
  • 1 teaspoon vanilla essence
  • 1/2 cup marshmallow cream
  • 3 tablespoons strawberry gelatin mix (dry powder)
  • 2 tablespoons instant vanilla pudding mix (dry powder)

 

  • 1 tablespoon all-purpose flour

Instructions

  • Prepare Pan: Line a 9×13 inch pan with parchment paper or grease well with cooking spray.
  • Mix Dry Ingredients: In a bowl, combine strawberry gelatin powder, vanilla pudding mix, and flour. Set aside.
  • Melt Marshmallows: In a large pot over medium heat, melt butter. Add marshmallows and stir constantly until completely melted and smooth, about 3-4 minutes.
  • Add Creamy Ingredients: Remove from heat. Stir in vanilla essence and marshmallow cream until well combined.
  • Add Powder Mixture: Quickly stir in the dry ingredient mixture until evenly distributed and pink color spreads throughout.
  • Mix in Cereal: Add crispy rice cereal and fold gently until all cereal is coated with the marshmallow mixture.
  • Press Into Pan: Transfer to prepared pan. Use buttered hands or parchment paper to press mixture down evenly and firmly.
  • Cool and Set: Let cool at room temperature for 30 minutes or refrigerate for 15 minutes until firm.

 

  • Cut and Serve: Lift from pan using parchment paper. Cut into 16 squares with a sharp knife.

Find it online: https://easyrecipebooks.com/strawberry-crunch-rice-krispie-treats/