Stuffed Cheesecake Fried Pies Recipe

When I made these Stuffed Cheesecake Fried Pies, the smell of butter and sugar filled the whole kitchen.
The crust turned golden and crisp, while the creamy cheesecake filling stayed soft and sweet inside.
I remember dusting them with sugar and watching everyone grab one right away.

These fried pies are rich, flaky, and melt-in-your-mouth delicious.
They’re perfect for dessert, parties, or a cozy weekend treat.

Let’s fry them up together—you’ll love how easy and heavenly they taste.

Why You’ll Love This Recipe

• Easy to Make: Simple steps that anyone can follow, even if you’re new to baking.
• Sweet and Creamy: The cream cheese filling pairs perfectly with warm apple pie filling.
• Crispy Outside, Soft Inside: Each bite gives you a satisfying crunch followed by smooth, sweet filling.
• Great for Sharing: Makes enough pies to serve a crowd or save some for later.
• Customizable: Add your favorite toppings like caramel or extra cinnamon.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Servings: This recipe makes 8-10 fried pies, depending on the size of your dough circles. Perfect for a small family gathering or dessert for the week.

Difficulty: Easy. Great for beginners and fun for experienced cooks who want a quick dessert.

Required Kitchen Tools

• Large mixing bowl
• Hand mixer or whisk
• Rolling pin
• Round cookie cutter or drinking glass (about 4 inches wide)
• Large skillet or deep fryer
• Slotted spoon or tongs
• Paper towels for draining
• Fork for sealing edges

Ingredients for Stuffed Cheesecake Fried Pies

These fried pies come together with simple ingredients you might already have in your kitchen. The cream cheese adds richness, while the apple pie filling brings that classic dessert flavor everyone loves.

For the Filling:

• 8 ounces cream cheese, softened to room temperature
• 3 tablespoons powdered sugar
• 1 teaspoon cinnamon
• 1 cup apple pie filling, chopped into smaller pieces

For the Pies:

• 1 package pie dough or biscuit dough (about 16 ounces)
• 2-3 cups vegetable oil for frying

For Topping:

• Caramel sauce for drizzling
• Extra powdered sugar for dusting

Variations for Stuffed Cheesecake Fried Pies

• Try Different Fillings: Use cherry pie filling, blueberry, or peach instead of apple.
• Add Vanilla: Mix half a teaspoon of vanilla extract into the cream cheese for extra flavor.
• Make Them Chocolate: Add a tablespoon of cocoa powder to the cream cheese mixture.
• Use Graham Cracker Crumbs: Roll the dough in crushed graham crackers before frying for extra texture.
• Bake Instead of Fry: Place pies on a baking sheet and bake at 375 degrees for 15-18 minutes if you prefer a lighter option.

How to Make Stuffed Cheesecake Fried Pies Step-by-Step Instructions

1. Prepare the Cream Cheese Filling

In a large mixing bowl, combine softened cream cheese, powdered sugar, and cinnamon. Use a hand mixer or whisk to blend until smooth and creamy. Take your apple pie filling and chop any large pieces into smaller bits so they spread easily.

2. Roll Out the Dough

Open your pie dough or biscuit dough. If using pie dough, unroll it on a clean surface. Use a rolling pin to flatten it slightly if needed. Cut circles from the dough using a round cookie cutter or the rim of a drinking glass, about 4 inches wide. You should get 8-10 circles.

3. Fill the Pies

Place one dough circle on your work surface. Spoon about 1 tablespoon of cream cheese mixture onto one half of the circle. Add a spoonful of chopped apple pie filling on top. Be careful not to overfill, or the pies will burst during cooking.

4. Seal the Edges

Fold the dough over to create a half-moon shape. Press the edges together with your fingers, then use a fork to crimp and seal them tightly. This keeps all the delicious filling inside while frying. Repeat with remaining dough circles.

5. Heat the Oil

Pour vegetable oil into a large skillet until it reaches about 1 inch deep. Heat over medium heat until the oil reaches 350 degrees. To test if the oil is ready, drop a small piece of dough in. It should sizzle and float right away.

6. Fry the Pies

Carefully place 2-3 pies into the hot oil, being careful not to crowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon or tongs to flip them gently. Remove the pies and place them on paper towels to drain excess oil.

7. Add Toppings

While the pies are still warm, drizzle caramel sauce over the top. Dust with powdered sugar using a small strainer or sifter. Serve warm for the best taste.

Serving and Decoration

These fried pies taste best when served warm. The cream cheese filling becomes soft and smooth, while the outside stays crispy. Stack them on a pretty plate and drizzle extra caramel sauce in a zigzag pattern. Add a sprinkle of cinnamon on top for color.

Serve with a scoop of vanilla ice cream on the side, or enjoy them on their own with a cup of coffee or cold milk. They make a wonderful dessert for birthday parties, potlucks, or family dinners.

How to Serve Stuffed Cheesecake Fried Pies

• With Ice Cream: Place a warm pie next to a scoop of vanilla or cinnamon ice cream.
• For Breakfast: Enjoy one with your morning coffee as a sweet start to the day.
• At Parties: Arrange on a serving platter with small forks for easy sharing.
• As a Snack: Keep them handy for an afternoon treat.
• With Whipped Cream: Top with a dollop of fresh whipped cream and a cherry.

Storing Stuffed Cheesecake Fried Pies

• Room Temperature: Store cooled pies in an airtight container for up to 2 days. They will lose some crispiness but still taste good.
• Refrigerator: Keep in the fridge for up to 4 days. Reheat in a 350-degree oven for 5-7 minutes to make them crispy again.
• Freezer: Freeze unbaked, filled pies on a baking sheet, then transfer to a freezer bag. They keep for up to 2 months. Fry directly from frozen, adding 1-2 extra minutes to the cooking time.

Tips and Tricks for Success

• Keep Dough Cold: If the dough becomes too warm and sticky, place it in the fridge for 10 minutes before working with it.
• Don’t Overfill: Too much filling will make the pies hard to seal and they might leak during frying.
• Seal Well: Press the edges firmly and crimp with a fork to prevent the filling from escaping.
• Check Oil Temperature: If the oil is too hot, the pies will brown too fast and stay raw inside. If too cool, they will absorb too much oil and become greasy.
• Drain Properly: Let pies rest on paper towels after frying to remove extra oil.
• Serve Fresh: These pies taste best within a few hours of making them when the outside is still crispy.

Nutrition

Nutrition information is approximate and based on one pie with toppings.

Stuffed Cheesecake Fried Pies FAQs