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Summer Lobster Charred Corn Salad

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Ingredients

Scale
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 3 ears fresh corn, kernels removed
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons chives, chopped
  • 2 green onions, sliced thin
  • 3 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • Zest from 1 lemon
  • 2 tablespoons fresh lemon juice

 

  • Salt and pepper to taste

Instructions

  • Char the Corn: Heat skillet over medium-high heat. Cook corn kernels 5-7 minutes until lightly charred. Cool completely.
  • Make Dressing: Whisk together mayonnaise, Greek yogurt, lemon zest, and lemon juice in medium bowl. Season with salt and pepper.
  • Combine: Add cooled corn, lobster, tomatoes, chives, and green onions to dressing bowl.
  • Toss: Gently fold ingredients until coated with dressing.
  • Season: Taste and adjust seasoning as needed.

 

  • Serve: Enjoy immediately or chill up to 2 hours before serving.

Find it online: https://easyrecipebooks.com/summer-lobster-charred-corn-salad/