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Thai Pad See Ew Noodles

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Ingredients

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For the Chicken Marinade:

  • 1 pound (450g) chicken thighs, sliced
  • 2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper

For the Noodles:

  • 12 ounces (340g) fresh wide rice noodles (or 8 ounces dried)
  • 3 tablespoons vegetable oil, divided
  • 4 cloves garlic, minced
  • 2 cups Chinese broccoli, cut into 2-inch pieces

For the Sauce:

  • 3 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon chilli powder

Garnish:

 

  • Sliced red chilli (optional)

Instructions

  • Marinate Chicken: Mix chicken with light soy sauce, sesame oil, and white pepper. Let sit for 10 minutes.
  • Prepare Sauce: Whisk together dark soy sauce, light soy sauce, sugar, white vinegar, and chilli powder. Set aside.
  • Ready the Noodles: Separate fresh noodles gently with hands. If using dried, soak in warm water for 20 minutes, then drain.
  • Cook Chicken: Heat 2 tablespoons oil in a wok over high heat. Stir-fry chicken for 4-5 minutes until golden. Remove and set aside.
  • Stir-Fry Vegetables: Add remaining oil to wok. Add garlic and cook 10 seconds. Add Chinese broccoli and stir-fry 2 minutes.
  • Combine: Add noodles and sauce to wok. Toss for 2-3 minutes. Return chicken and toss until everything is combined and heated through.

 

  • Serve: Plate immediately and garnish with sliced red chilli if desired.

Find it online: https://easyrecipebooks.com/thai-pad-see-ew-noodles/