Prepare Large Fruits: Wash all fruits. Cut watermelon into bite-sized cubes, removing seeds. Peel and dice mangoes. Remove papaya seeds and cut into chunks.
Cut Medium Fruits: Remove pineapple core and cut into pieces. Peel oranges and separate into segments. Peel kiwi and slice, then quarter each slice.
Add Bananas: Peel and slice bananas just before mixing to prevent browning.
Make Dressing: In a small bowl, whisk lime juice and honey until honey dissolves completely.
Combine: Place all fruits in a large bowl. Pour honey-lime dressing over fruit and toss gently to coat.
Finish: Sprinkle coconut flakes over the top and give one final gentle stir.
Chill: Refrigerate for 30 minutes before serving for best flavor. Serve chilled.